Kitchen Staff - Sandwich Makers, Cooks, Bussers and Dishwashers - Great Hourly Rate plus TIPS

George Howell Coffee Company LLC

Boston (MA)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Job summary

George Howell Coffee Company LLC seeks dependable Kitchen Staff for our Greater Boston cafes. Responsibilities include food preparation per exact recipes, stocking items, kitchen sanitation, and assisting with daily prep. You will keep the caf clean, engage customers warmly, and work as part of a small team in a fast-paced setting.

Candidates should be flexible for weekends, capable of standing for long periods, and comfortable lifting up to 50 pounds. Bilingual English/Spanish is a plus.

Qualifications

Knowledge of cleaning, dishwashing, sanitization, and food preparation.
Experience working in a kitchen.

Responsibilities

Prepare food per recipe specifications.
Stock items, maintain cleanliness and sanitization.
Assist in daily prep and restock uptime.
Provide friendly customer service and teamwork.
Train in food and beverage education.

Skills

Kitchen experience

Tools

Toaster

Oven

Dishwasher

Job description

Kitchen Staff - Sandwich Makers, Cooks, Bussers and Dishwashers - Great Hourly Rate plus TIPS

About the Organization George Howell Coffee is a specialty coffee roaster with several cafes in and around Greater Boston and a roastery in Acton, MA. We are growing rapidly and offer opportunity for individuals to join our team.

At George Howell Coffee, we believe every cup tells a story. Our coffees are sourced from the highest quality farmers, roasted to highlight their inherent terroir, and brewed to precision. We operate as a coffee roaster and have 5 cafes in the Greater Boston area.

Founded in 2004, after selling his 24 original cafes 'The Coffee Connection' to Starbucks, George Howell has dedicated his life to specialty coffee. He is a 50-year veteran of the industry, and often referred to as the 'Godfather' of specialty coffee and the third wave movement.

Location Lyrik

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

As a member of our kitchen staff, you will ensure the highest quality food is always prepared per the exact recipe specifications. Responsible for completing all items on the daily preparation list, stocking basic and critical items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools. Ensure the caf is clean, free from trash/debris, dish bins are cleared timely, and tables and chairs are properly cleaned. Primary duties will include, but not be limited to:

CORE TASKS

Knowledge of general cooking procedures, including weights, measurements, and volume.
Restaurant/kitchen experience preferred but not required.
Work quickly to fill orders with a positive attitude in a fast-paced environment and as a member of a team.
Work in a small kitchen area and stand for extended periods of time.
Keep the Caf Manager updated on low or out-of-stock items by anticipating store and customer needs
Receive and review all kitchen vendor orders
Maintain cleanliness of the kitchen, including a deep cleaning on weekends
Clear tables of dishes, cups, and trash and remove bus bins from condiment bars.
Stock expresso bar with coffee mugs, glasses, and small wares.
Ensure all plates, glassware, and silverware are properly cleaned and sanitized.
Daily wipe and restock the condiment bar and retail shelving
Routinely clean the bar area (including the steam wand) and grinders
Sweep and vacuum floors and clean caf windows
Remove trash from the caf area and kitchen area
Ensure customers are warmly received and welcomed and engaged in sincere and friendly conversation.
Respond to questions/orders/concerns in a professional manner
Actively participate in training sessions to advance your food and beverage education
Communicate effectively with customers and co-workers
Respond proactively to prevent negative customer service situations.

REQUIREMENTS SECTION

Knowledge

Experience with cleaning, dishwashing, sanitization, and food preparation

Skills

Experience working in a kitchen

Abilities

Contagious energy that sets a positive example for other employees.
Maintain a calm demeanor during periods of high stress.
Self-motivated, learns quickly and multitasks efficiently.
Maintain punctual and consistent attendance.

Physical Characteristics (Physical attributes required with or without a reasonable accommodation)

Maintain stationary (e.g., standing) for extended periods of time frequently and be on your feet for up to 8 hours per shift
Ability to work in elevated temperatures
Move and lift supplies, equipment, boxes, and other items up to 50 pounds from the floor to shelves, under the counter, and up a set of stairs frequently
Reach items under counter and overhead on shelves frequently
Tolerate exposure to cleaning solutions frequently

Tools Used (Equipment required for the position)

Toaster
Oven
Dishwasher

Environmental Factors (Working conditions (inside or outside))

Indoor fast-paced caf setting

Other Requirements (Items that do not fit other categories such as travel, weekends, nights, etc.)

Weekends preffered, Saturday and Sunday from 8:00 AM to 4;00 PM - other days and shifts also available
Must be bi-lingual and speak Spanish and English

Position Requirements

Full-Time/Part-Time Full-Time

Position Kitchen Staff - Cooks - Bussers and Dishwashers (DTX)

Number of Openings 1

Number Filled 0

Exempt/Non-Exempt Non-Exempt

Hiring Manager(s) Pamela Brown

Open Date 8/6/2026

This position is currently accepting applications.

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