Kitchen Staff - IL

Opaa! Food Management; Tri City (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food management company is seeking Kitchen Staff to prepare meals, assist with serving, and maintain kitchen standards. Ideal candidates will have a high school diploma or GED and be able to communicate effectively. The role involves physical tasks and adherence to safety and compliance standards.

Qualifications

• High School Diploma or GED preferred; related experience or training is a plus.
• Ability to read, write, and communicate effectively.

Responsibilities

• Prepare breakfast and lunch offerings, assist with serving lines.
• Maintain clean and organized work areas, manage inventory.
• Follow safety rules and keep accurate production records.

Skills

Communication

Basic Math

Problem Solving

Education

High School Diploma or GED

Tools

Dishwashers

Mixers

Ovens

Slicers

POS systems

Job description

Join to apply for the Kitchen Staff - IL role at Opaa! Food Management

Position Summary

Prepare breakfast and/or lunch offerings, assist with serving lines, participate in occasional catering functions, and perform all kitchen positions.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $15.00-$16.50 per hour, with rates varying depending on the School District. Please apply, and a Hiring Manager will discuss pay details with you.

Functions of the Job

Essential Functions Production

• Assist in setting up serving lines daily, ensure all food is held at required temperatures, and stock milk coolers.
• Prepare foods according to the menu plan and recipes, and plan ahead for the next day.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Manage inventory, practice FIFO, and keep coolers/storage racks clean.
• Maintain dishwashing area, monitor chemical usage, and store dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods, present them appealingly, and batch cook for quality.
• Set up and restock serving/bar lines, serve food with proper sizes and utensils, and ensure presentation and hospitality.

Compliance

• Follow menu plans and recipes for food preparation.
• Convert and follow standardized recipes for consistency.
• Recognize reimbursable meals and adhere to Meal Pattern regulations.
• Keep accurate production records and food safety logs.
• Follow safety rules, report unsafe conditions, and participate in safety programs.
• Attend meetings, complete training, and promote Opaa!’s core values.
• Comply with timekeeping policies.

Administrative

• Handle customer monies, operate POS systems, and manage paperwork.
• Submit work hours accurately and notify supervisors of shift issues.
• Perform other duties as assigned.

Physical/Visual Activities or Demands

• Frequently stand, walk, sit, squat, climb, and reach; exert over 60 pounds occasionally; lift up to 25 pounds regularly.
• Require specific vision abilities including focus, depth perception, and color vision.

Working Conditions

• Work inside and outside, around moving parts, and in humid, hot, or cold environments.
• Exposure to chemicals and loud noise levels.

Position Qualifications
High School Diploma or GED preferred; or up to one month of related experience or training.

Language Skills
Ability to read, write, and communicate effectively in small groups.

Mathematical Skills
Ability to perform basic math operations and interpret graphs.

Reasoning Ability
Apply common sense to follow instructions and solve problems.

Machines and Equipment
Includes dishwashers, mixers, ovens, slicers, thermometers, POS systems, and more.

Opaa! is committed to diversity and equal opportunity employment.