Kitchen Staff-- Downtown Indianapolis

Hooters of America, LLC; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team at a well-known establishment where you can showcase your culinary skills and passion for food. As a Kitchen employee, you will play a crucial role in delivering high-quality meals while adhering to safety and presentation standards. This position requires a positive attitude, teamwork, and a commitment to excellence. Embrace the core values of care, respect, and feedback as you contribute to a fun and energetic work environment. If you thrive in a fast-paced setting and are eager to learn and grow, this opportunity is perfect for you!

Qualifications

• Must be 18 years or older with knife handling skills and awareness of food safety.
• Detail-oriented with the ability to multi-task in a fast-paced environment.

Responsibilities

• Communicate professionally and complete daily tasks efficiently.
• Maintain kitchen cleanliness and ensure food quality standards.

Skills

Knife Handling Skills

Detail Oriented

Basic Mathematical Skills

Ability to Multi-Task

Professionalism

Education

Must be 18 years of age or older

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

1. Professional Team Communication
2. Completes Daily Tasks and Assigned Project Work
3. Kitchen Set Up and Breakdown
4. Dish Area Cleanliness and Trash Removal
5. Receiving and Rotation of Food Supplies
6. Adheres to Uniform and Grooming Standards
7. Continuous Development of Hooters Kitchen Knowledge
8. Practices Proper Food Safety & Sanitation Standards
9. Ensures Food Quality Standards
10. Ensures Food Presentation is Visually Appealing & Picture Perfect
11. Follows Hooters Recipes and Operating Procedures & Systems

Qualifications:

1. Must be 18 years of age or older
2. Awareness of Safe Food Handling Practices
3. Awareness of Equipment Safety
4. Detail Oriented
5. Knife Handling Skills
6. Basic Mathematical Skills
7. Ability to Maintain Professionalism
8. Ability to Perform Required Tasks within View of Guests
9. Ability to Multi-Task at a Fast Pace
10. Menu Knowledge and the Ability to Adapt to Change