Kitchen Staff - Cook

EHPV Management Group; Norfolk (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

100% employer-paid health plan

$2000 yearly HSA contribution

Employer-paid Life Insurance

Employer-paid Short and Long Term Disability

Dental and Vision

Job summary

EHPV Management Group seeks cooks for Big Red Restaurant & Sports Bar in Norfolk, NE. This role involves preparing and directing food preparation, ensuring high standards of sanitation and health are followed.

The position offers full-time employment with excellent pay and benefits, including a 100% employer-paid health plan, HSA contributions, and life insurance.

The kitchen staff will ensure every meal meets quality, temperature, and presentation standards while maintaining a clean and organized work environment.

Responsibilities

• Prepare or direct preparation of food served using established production procedures.
• Comply with established sanitation and health standards.
• Store food properly and safely by marking dates and items.
• Clean and maintain equipment used in food preparation.
• Prepare food following standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours.
• Keep work area neat and clean at all times.
• Clean and sanitize dishes as needed.
• Perform other work-related duties as assigned.

Job description

Big Red Restaurant & Sports Bar – 2101 West Pasewalk Avenue, Norfolk, NE – has an excellent opportunity for cooks in our high volume, full‑service restaurant and sports bar. We have excellent pay!

We have exceptional benefits for our Full Time employees: 100% employer‑paid health plan for individuals, $2000 per year employer contribution for HSA, Employer‑paid Life Insurance, Employer‑paid Short Term and Long Term Disability, Dental, Vision, and Voluntary Life.

The Kitchen staff position is an integral part of every meal we serve and each guest's experience in our restaurant.

They prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties and Responsibilities

• Prepare or direct preparation of food served using established production procedures and systems.


• Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.


• Store food properly and safely by marking dates and items.


• Clean and maintain equipment used in food preparation and report necessary equipment repair and maintenance.


• Correctly prepare all food served following standard recipes and special diet orders; portion food for serving while following state mandated safety.


• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.


• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.


• Clean and sanitize dishes as needed.


• Perform other work‑related duties as assigned.