Kitchen Staff Banquet Cook III

Rosen Hotels & Resorts; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Affordable Health Insurance

On-site Medical Center

401(k) Retirement Savings Plan

Tuition Reimbursement

Job summary

Rosen Shingle Creek in Orlando, FL is seeking a Banquet Cook III for our culinary team. The role focuses on preparing high-quality food for guests, including sushi production, while upholding Chef's standards and food safety procedures.

Responsibilities include daily coordination with the Banquet Chef, maintaining safety and sanitation levels, controlling costs, inventory accuracy, and accurate ordering to minimize waste.

Qualifications

• Two years of kitchen experience.
• Ability to prioritize tasks in a fast-paced kitchen environment.
• Strong attention to detail.
• Strong verbal and written communication skills.
• Ability to lift up to 50 lbs. consistently and 75 lbs. infrequently.
• Must be able to legally work in the USA.

Responsibilities

• Communicate with the Banquet Chef daily regarding business and employee-related subjects.
• Maintain safety and sanitation qualifications.
• Maintain a consistent and profitable food cost.
• Ensure accuracy of inventories.
• Rotate and order food to minimize waste.
• Work flexible shifts (AM, PM, mid-shifts).
• Attend daily BEO meetings.
• Uphold drug-free, tobacco-free, and nicotine-free policies.
• Perform all other duties as assigned.

Skills

Kitchen experience

Prioritization

Communication

Physical stamina

Education

High school diploma or equivalent

Job description

Rosen Shingle Creek | Culinary | Full Time

Posted 2 days ago

Description

Summary:

The Kitchen Staff Banquet Cook III will provide outstanding service by preparing high-quality food for guests based on established guidelines. They will prep and execute high-quality sushi production and ensure customer satisfaction to the Chef's standards. They will cook meats, vegetables, soups, and other hot food products while keeping the work area clean and organized. Follow food safety procedures and professionally conduct him/herself according to property standards.

Responsibilities:

• Communicate with the Banquet Chef daily regarding business and any employee-related subjects.
• Always maintain all safety and sanitation qualifications.
• Always maintain a consistent and profitable food cost.
• Ensure the accuracy of all inventories.
• Maintain that food is properly rotated and accurately ordered to avoid waste at all times
• Work flexible shifts based on business demands. This includes AM, PM, and mid-shifts.
• Attend daily BEO meetings.
• Uphold the company's drug-free, tobacco-free, and nicotine-free policies within the workplace.
• Perform all other duties as assigned.

Summary:

The Kitchen Staff Banquet Cook III will provide outstanding service by preparing high-quality food for guests based on established guidelines. They will prep and execute high-quality sushi production and ensure customer satisfaction to the Chef's standards. They will cook meats, vegetables, soups, and other hot food products while keeping the work area clean and organized. Follow food safety procedures and professionally conduct him/herself according to property standards.

Responsibilities:

• Communicate with the Banquet Chef daily regarding business and any employee-related subjects.
• Always maintain all safety and sanitation qualifications.
• Always maintain a consistent and profitable food cost.
• Ensure the accuracy of all inventories.
• Maintain that food is properly rotated and accurately ordered to avoid waste at all times
• Work flexible shifts based on business demands. This includes AM, PM, and mid-shifts.
• Attend daily BEO meetings.
• Uphold the company's drug-free, tobacco-free, and nicotine-free policies within the workplace.
• Perform all other duties as assigned.

Experience and Qualifications:

• Must have a minimum of two years of kitchen experience.
• Ability to prioritize tasks in a fast-paced kitchen environment.
• Strong detail-oriented skills.
• Strong verbal and written communication skills.
• Ability to lift up to 50 lbs. consistently and 75 lbs. infrequently.
• Must be able to legally work in the USA.

Education and Certification(s)/License(s):

• High school diploma or equivalent preferred.

Discover Life at Rosen:

Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy:

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Birthday Pay
• Paid Vacation and Personal Days
• Tuition Reimbursement and Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Childcare Financial Assistance
• Hospitality and Dining Discounts
• Access to our Family Outreach Center
• Excellent Career Growth Opportunities
• And much more

We are proud to be an equal-opportunity employer and a drug and nicotine-free workforce.