Kitchen Staff (6 hrs per day)

Sylvania; Clinton (MD); On-site; USD 15,000 - 21,000; Part time

Job summary

A local educational institution in Clinton, Maryland, is seeking dedicated individuals for a part-time kitchen staff position. The role requires a high school diploma and offers a supportive environment for students. Responsibilities include assisting with meal preparation, serving, and maintaining cleanliness in the kitchen. This position is ideal for those looking to contribute to a positive school environment while ensuring food safety standards are met. Interested candidates should apply to join our committed team.

Qualifications

• Must be able to assist in meal preparation and service.
• Experience in a kitchen environment is a plus but not required.
• Ability to stand for extended periods.
• Ability to stand for extended periods.

Responsibilities

• Prepare and cook meals according to menus.
• Serve meals to ensure portion control and safety.
• Maintain cleanliness of kitchen and dining areas.
• Participate in training and development opportunities as required.
• Perform other duties as assigned by kitchen manager or supervisor.

Skills

Teamwork

Food safety awareness

Time management

Education

High school diploma or equivalent

Food handlers certificate

Teamwork

Ability to stand for extended periods

Job description

We are seeking dedicated and hardworking individuals to join our kitchen staff at Clinton Junior High School. This part‑time position requires a commitment of 6 hours per day, 9 months out of the year providing an opportunity to contribute to a positive and supportive environment for students. The ideal candidate will assist in food preparation, service, and maintaining a clean and organized kitchen space.

Responsibilities

• Assist in the preparation and cooking of meals in accordance with established menus and dietary guidelines.
• Serve meals to students and staff, ensuring portion control and adherence to food safety standards.
• Maintain cleanliness and organization of the kitchen and dining areas, including washing dishes, utensils, and kitchen equipment.
• Participate in training and development opportunities as required.
• Perform other duties as assigned by the kitchen manager or supervisor.

Requirements

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment is a plus, but not required.
• Ability to work effectively in a team‑oriented environment.
• Ability to stand for extended periods.
• Must have or be willing to obtain and food handlers certificate.

"An Equal Opportunity Employer"

All employees must pass state & federal background checks.

Employee salary & benefits information available at https://www.cusd15.org/page/vacancies