Kitchen Staff

Hooters of America, LLC; Woodbridge (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Kitchen employee who will play a crucial role in ensuring food quality and safety at Hooters locations. This position requires attention to detail, the ability to multitask in a fast-paced environment, and adherence to company standards. Join a vibrant team that values respect, feedback, and excellence in service.

Qualifications

• Must be 18 years or older.
• Ability to maintain professionalism.
• Menu knowledge and adaptability to change.

Responsibilities

• Communicate professionally with team members.
• Maintain cleanliness of the dish area and remove trash.
• Practice proper food safety and sanitation standards.

Skills

Knowledge of safe food handling practices

Attention to detail

Knife handling skills

Basic math skills

Ability to multitask

Job description

Overview:

A Hooters Kitchen employee plays a vital role in the daily operations of every Hooters restaurant. The employee is responsible for consistently executing all kitchen systems and standards to deliver the highest quality food to guests. They must adhere to all recipe specifications, ensure safe food handling, maintain food quality, and present dishes attractively. The Kitchen employee demonstrates teamwork, maintains a positive attitude, and complies with uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

• Communicate professionally with team members
• Complete daily tasks and assigned projects
• Set up and break down the kitchen
• Maintain cleanliness of the dish area and remove trash
• Receive and rotate food supplies
• Follow uniform and grooming standards
• Continuously develop kitchen knowledge
• Practice proper food safety and sanitation standards
• Ensure food quality standards are met
• Present food attractively and ensure picture-perfect presentation
• Follow Hooters recipes and operating procedures

Qualifications:

• Must be 18 years or older
• Knowledge of safe food handling practices
• Awareness of equipment safety
• Attention to detail
• Knife handling skills
• Basic math skills
• Ability to maintain professionalism
• Ability to perform tasks in view of guests
• Ability to multitask in a fast-paced environment
• Menu knowledge and adaptability to change

Equal Opportunity Employer
This employer is committed to informing all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.