Position Summary
We are looking for motivated, reliable, and detail-oriented individuals to support daily kitchen operations and help deliver high-quality hot pot ingredients to our guests.
Positions include but are not limited to:
- Meat Slicer
- Soup Base Cook
- Seafood Prep
- Vegetable Prep
- Fry Station
- Prep Cook
Key Responsibilities
- Prepare ingredients according to company standards and recipes
- Slice meat, prepare soup bases, and portion seafood and vegetables accurately
- Operate kitchen equipment safely, including slicers and fryers
- Maintain the cleanliness and organization of workstations
- Follow food safety, sanitation, and health department regulations
- Assist with prep work, restocking, and daily opening/closing duties
- Work closely with the kitchen team to ensure smooth service flow
- Support other BOH tasks as needed during service
Qualifications & Requirements
- Previous kitchen or food prep experience preferred but not required
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift to 40 lbs
- Strong attention to detail and consistency
- Team-oriented with a positive attitude
- Reliable and punctual
- Flexible schedule including nights, weekends, and holidays
Happy Lamb Hot Pot offers an authentic Inner Mongolian dining experience, featuring premium, tender lamb sourced globally and a signature 6-hour, collagen-rich broth. Known for its "no-dipping" approach, the broth is crafted with over 36 ingredients for intense flavor, served in a lively, communal setting.