Kitchen Staff

Default Brand; Springfield (MO); On-site; USD 15,153 - 20,664; Part time

Job summary

A well-known restaurant chain in Springfield, Missouri is seeking a Hooters Kitchen employee to join their team. This role involves preparing quality food while adhering to specific recipes and safety standards. Responsibilities include maintaining cleanliness, ensuring food quality, and effective team communication. Ideal candidates must be at least 18 years old, possess safe food handling awareness, and have the ability to multi-task effectively in a busy environment. The position upholds the company’s core values and promotes a positive work environment.

Qualifications

• Must be 18 years of age or older.
• Awareness of safe food handling practices.
• Ability to multi-task at a fast pace.
• Menu knowledge and ability to adapt.

Responsibilities

• Complete daily tasks and assigned project work.
• Ensure food quality standards.
• Follows Hooters recipes and operating procedures.
• Maintain dish area cleanliness.

Skills

Food Safety Awareness

Professionalism

Multi-tasking

Basic Mathematical Skills

Job description

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment SafetyDetail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.