Kitchen Staff

Default Brand; Horn Lake (MS); On-site; USD 13,776 - 20,664; Full time

Job summary

A popular restaurant chain is seeking a Kitchen employee in Horn Lake, Mississippi. This role involves executing kitchen systems and standards to deliver high-quality food to guests. Responsibilities include food preparation, ensuring safety and cleanliness, and adhering to uniform standards. Candidates must be 18 or older with knowledge of safe food handling and the ability to work in a fast-paced environment. This position offers an opportunity to work in a team-oriented atmosphere and develop kitchen knowledge.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Menu Knowledge and the Ability to Adapt to Change.

Responsibilities

• Completes Daily Tasks and Assigned Project Work.
• Kitchen Set Up and Breakdown.
• Practices Proper Food Safety & Sanitation Standards.
• Ensures Food Presentation is Visually Appealing & Picture Perfect.

Skills

Professional Team Communication

Detail Oriented

Basic Mathematical Skills

Ability to Maintain Professionalism

Ability to Multi-Task at a Fast Pace

Job description

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.