Kitchen staff

Dyersville Area Chamber of Co; Dyersville (IA); On-site; USD 10,000 - 60,000; Full time

Job description

We are currently looking to hire energetic individuals who like to keep busy in multiple positions:

Prep cooks, line cooks & dishwashers

A Kitchen Staff Position focuses on food preparation and meal plating for guests. Examples of Kitchen Staff duties include preparing ingredients, discarding expired items, maintaining kitchen stations, and ensuring areas are clean and sanitized, placing food items on plates, maintaining cooking equipment, and operating ovens, fryers, and cooking appliances. Any part of working in a kitchen may include duties such as dishwashing, appliance upkeep, and general cleaning.

Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety & Restaurant Sanitization practices are the most critical characteristics within the Kitchen Staff position.

Responsibilities:

1. Responsible for preparing ingredients for menu items in a neat, accurate, and timely way.
2. Follows prep list and preps items accordingly and within allotted time frame.
3. Follows the prep recipes – ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
4. Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
5. Ensures proper portioning.
6. Sets up, maintains, restocks, cleans, and organizes work areas.
7. Follows health, sanitation, cleanliness, and organization standards.
8. Safely operates all equipment.
9. Clean dishes.
10. Practices proper and safe food handling, storage, receiving, and rotating stock.
11. Meets all restaurant standards for safety and food handling.
12. Practices teamwork by helping co-workers.
13. Performs other duties as assigned by management.
14. Adheres to company standards, including personal hygiene and appearance.
15. Adheres to health department codes regarding food sanitation and handling.

Feel free to stop by our location and speak with Russ or email us at [e-mail] / text 563.542.1769

Job Types: Part-time / nights & weekends

Pay: From $9 – 15.00 per hour

Fast casual restaurant