Kitchen Staff

Congregation Beth Torah; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Congregation Beth Torah in Texas is seeking a Kitchen Coordinator to ensure the smooth operation of their synagogue kitchen. This role involves meal preparation, working with volunteers, and adhering to food safety standards. Ideal candidates will have 2-5 years of kitchen experience and strong leadership skills. The position offers a competitive hourly rate and aligns with a commitment to community and tradition.

Benefits

Competitive hourly rate

Time off aligned with major Jewish and Federal holidays

Opportunities for extra hours for holidays and simchas

Qualifications

• 2–5 years of experience in a commercial or institutional kitchen.
• Familiarity with food safety protocols and commercial kitchen operations.
• Legal ability to serve and handle alcoholic beverages.

Responsibilities

• Prepare two weekly meals serving 20–150 people.
• Maintain a clean and kosher kitchen environment.
• Guide and supervise volunteers in a supportive, team-oriented environment.

Skills

Food safety protocols

Commercial kitchen operations

Team leadership

Job description

1 day ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Congregation Beth Torah

Executive Director | Congregation Beth Torah

About Us

Congregation Beth Torah is a warm, welcoming, and egalitarian Conservative synagogue in Richardson, Texas. We value community, tradition, and connection—many of which are nurtured around our shared meals. We are seeking a Kitchen Coordinator to maintain and enhance the hospitality that supports our weekly Shabbat and community gatherings.

Role Summary

The Kitchen Coordinator ensures the smooth and safe operation of our synagogue kitchen, preparing meals that bring our community together. This includes working closely with the Executive Director, Volunteer Kitchen Team, and Simcha (celebration) Team, to plan menus, prepare meals, and maintain a clean and kosher kitchen environment.

Key Responsibilities

• Prepare two weekly meals (typically post-services), serving 20–150 people.
• Work alongside volunteers to prep, cook, and clean up after events.
• Ensure presentation and scaling of meals align with event size and community standards.
• Maintain best practices in food safety, hygiene, and kosher compliance.
• Collaborate with the Executive Director and volunteers on menu planning, inventory, and presentation.
• Coordinate with the Facilities Manager for dining area setup and teardown.
• Communicate effectively in English with staff, volunteers, and congregants.

Inventory & Procurement

• Track usage of kitchen supplies (food and non-food).
• Maintain a base level of inventory and notify leadership when restocking is needed.
• Recommend equipment or supply improvements to support efficiency and quality.

Required Skills & Qualifications

• 2–5 years of experience in a commercial or institutional kitchen.
• Familiarity with food safety protocols and commercial kitchen operations.
• Understanding of or willingness to learn Jewish dietary laws (Kashrut).
• Ability to guide and supervise volunteers in a supportive, team-oriented environment.
• Legal ability to serve and handle alcoholic beverages.
• Physical ability to lift up to 40 lbs., stand for extended periods, and work in an active kitchen space.

Work Schedule

• Standard Hours: 12 hours/week, typically Thursday through Saturday
• Additional Hours: Some Sundays and Jewish holidays depending on events.
• Training Required: Attendance at training sessions including a scheduled orientation.
• Competitive hourly rate ($35/hour)
• Opportunities for extra hours for holidays and simchas (celebrations)
• Time off aligned with major Jewish and Federal holidays

Equal Opportunity Employer

Congregation Beth Torah is committed to equal employment opportunities for all. We base employment decisions on qualifications, experience, and aptitude without regard to race, gender, age, religion, or any other protected category.

Hire Start Date: July 1, 2025

Please send a resume and cover letter to Katie Babin, Executive Director, at [e-mail].

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Religious Institutions

Referrals increase your chances of interviewing at Congregation Beth Torah by 2x

Sign in to set job alerts for “Kitchen Staff” roles.

Seasonal Kitchen Assistant (Sur La Table)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.