Kitchen Staff

SEOUL DROP LLC; City of Rochester (NY); On-site; USD 25,000 - 35,000; Full time

Job summary

A vibrant dining establishment in Rochester, NY is seeking passionate Kitchen Staff to join their team. The role involves food preparation, cooking, and maintaining cleanliness in a fast-paced, collaborative environment. Ideal candidates should have strong teamwork skills and a willingness to learn, ensuring great customer experiences through quality food service.

Benefits

Competitive pay and opportunities for growth

Employee discounts on meals

Supportive and inclusive team environment

Qualifications

• Previous kitchen or food service experience is a plus but not required.
• Ability to work in a fast-paced environment.
• Knowledge of basic food safety and sanitation practices.

Responsibilities

• Assist in preparing ingredients for dish assembly.
• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of kitchen.

Skills

Team Collaboration

Attention to Detail

Communication

Job description

Benefits:

Employee discounts

Free food & snacks

Free uniforms

Kitchen Staff Job Description

Position: Kitchen Staff

Location: 1900 S Clinton Ave, Rochester, NY 14618 Employment Type: Full-Time/Part-Time

About Us

Seoul Drop is a vibrant and welcoming dining establishment dedicated to delivering high-quality food and exceptional customer experiences. We pride ourselves on our collaborative team environment and commitment to culinary excellence.

Job Overview

We are seeking dedicated and enthusiastic Kitchen Staff to join our dynamic team. As a key member of our kitchen, you will contribute to creating delicious meals while maintaining a clean and efficient workspace. If you’re passionate about food and thrive in a fast-paced, team-oriented environment, we’d love to hear from you!

Responsibilities

Food Preparation: Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure timely and consistent dish assembly.

Cooking: Prepare and cook menu items according to recipes and quality standards, ensuring excellent taste and presentation.

Order Fulfillment: Efficiently fulfill customer orders, coordinating with front-of-house staff to ensure accuracy and timeliness.

Dishwashing: Clean and sanitize dishes, utensils, and kitchen equipment to maintain a hygienic environment.

Maintaining Cleanliness: Keep the kitchen and workstations clean and organized, adhering to food safety and sanitation guidelines.

Team Collaboration: Work closely with other kitchen and front-of-house staff to ensure smooth operations and a positive team atmosphere.

Qualifications

Previous kitchen or food service experience is a plus but not required; we’re willing to train motivated individuals.

Ability to work in a fast-paced environment while maintaining attention to detail.

Strong team player with excellent communication and collaboration skills.

Knowledge of basic food safety and sanitation practices (or willingness to learn).

Ability to stand for extended periods and lift up to 50 pounds.

Flexibility to work evenings, weekends, and holidays as needed.

Benefits

Competitive pay and opportunities for growth.

Supportive and inclusive team environment.

Employee discounts on meals.