Kitchen Staff

StaffedUp; Chesterfield (MO); On-site; USD 24,000 - 32,000; Full time

Job summary

Wok Thai & Crafted Rolls in Chesterfield, MO is seeking motivated Kitchen Staff to join the sushi and poke team. This full- or part-time role offers hands-on training and opportunities to grow in a vibrant restaurant environment.

You'll prepare fresh ingredients, follow recipes, maintain safety standards, and collaborate with a supportive kitchen crew to deliver high-quality dishes for a fast-paced dining experience.

Qualifications

• No prior sushi experience required; training provided.
• Interest in learning sushi and poke preparation.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and food safety.
• Reliable and punctual.

Responsibilities

• Prepare fresh ingredients for sushi rolls and poke bowls.
• Follow recipes and presentation guidelines for menu items.
• Ensure all food is prepared to high safety and quality standards.
• Maintain a clean and organized workstation.
• Support kitchen staff with daily prep tasks and setup.
• Follow all food safety and sanitation procedures.
• Collaborate with the kitchen team to ensure efficient service.
• Communicate effectively with staff and management.

Skills

Food safety

Attention to detail

Reliability

Fast-paced environment

Willingness to learn sushi/poke

Job description

Kitchen Staff - Full Time

Wok Thai & Crafted Rolls | 13431 Olive Boulevard

Job Summary

Join the vibrant team at Wok Thai & Crafted Rolls as a Kitchen Staff member, working in our sushi section. This is an excellent opportunity to gain hands-on experience in a fast-paced kitchen environment, learn sushi and poke preparation, and become part of a supportive hospitality team. Whether you have prior kitchen experience or are eager to learn, we provide training and a welcoming atmosphere to help you succeed.

Key Responsibilities

• Food Preparation
  • Assist in preparing fresh ingredients for sushi rolls and poke bowls
  • Follow recipes and presentation guidelines for menu items
  • Ensure all food is prepared to high safety and quality standards
• Kitchen Operations
  • Maintain a clean and organized workstation
  • Support kitchen staff with daily prep tasks and setup
  • Follow all food safety and sanitation procedures
• Teamwork
  • Collaborate with the kitchen team to ensure efficient service
  • Communicate effectively with staff and management

Requirements

• No prior sushi experience required—training provided
• Interest in learning sushi and poke preparation
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and food safety
• Reliable and punctual
• Full time and part time positions available

Schedule

Full time and part time schedules available. Specific hours will be discussed during the interview process.

Why You'll Love Working Here

• Hands‑on training in sushi and poke preparation
• Opportunity to grow in a full-service restaurant
• Supportive and friendly team environment
• Learn valuable skills in the restaurant and hospitality industry
• Potential for advancement within the kitchen staff