Kitchen Shift Supervisor: Service & Ops Leader

Southerleigh; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Southerleigh in San Antonio, Texas is seeking an experienced restaurant manager to oversee daily operations and ensure the highest level of customer service. The successful candidate will lead a team, manage cash handling procedures, and ensure compliance with health and safety regulations.

You will be responsible for staff training, managing inventories, and resolving customer complaints while creating a positive working environment. Join us to help maintain the excellence of our restaurant and enhance our guests' experience.

Qualifications

• Experience in restaurant management and operations.
• Strong cash handling and reconciliation skills.
• Excellent customer service and communication skills.

Responsibilities

• Ensure compliance with restaurant policies and standards.
• Supervise staff and manage daily operations.
• Address customer complaints and maintain service quality.

Skills

Restaurant management

Cash handling

Customer service

Staff training

Inventory control

Job description

Southerleigh in San Antonio, Texas is seeking an experienced restaurant manager to oversee daily operations and ensure the highest level of customer service. The successful candidate will lead a team, manage cash handling procedures, and ensure compliance with health and safety regulations.

You will be responsible for staff training, managing inventories, and resolving customer complaints while creating a positive working environment. Join us to help maintain the excellence of our restaurant and enhance our guests' experience.