Kitchen Shift Leader

Pura Vida Miami; Beverly Hills (CA); On-site; Full time

Job summary

A vibrant lifestyle brand in Beverly Hills is seeking a Kitchen Shift Leader to supervise kitchen operations and ensure high standards of cleanliness and food safety. Ideal candidates will have a passion for healthy living and experience in a busy kitchen environment.

Benefits

Health & Wellness - Medical, Dental, Vision

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Qualifications

• 1-2 years of experience in a fast-paced kitchen or restaurant environment.
• Ability to lead and take initiative during night shifts.
• Familiarity with kitchen tools and food safety standards.

Responsibilities

• Oversee kitchen preparation and ensure operations are ready for the next day.
• Maintain cleanliness and sanitation across all stations.
• Restock supplies and execute nightly closing procedures.

Skills

Leadership

Attention to Detail

Communication

Organization

Education

Food Handler Certification

Job description

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This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$23.00/hr - $25.00/hr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Oversee the preparation assigned production to ensure the kitchen is fully ready for next-day operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped for the following day.
• Execute all nightly closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all closing routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shift.
  
  
  

REQUIREMENTS:

• 1-2 years of experience in a fast-paced kitchen or restaurant environment
• Ability to lead by example and take initiative during night shifts
• Familiarity with kitchen tools, equipment, and measurement systems
• Food Handler Certification as per local requirements
• Strong attention to detail, organization, and cleanliness
• Reliable, punctual, and team-oriented with strong communication skills
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
  
  
  

BENEFITS:

• Health & Wellness - Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match
  
  
  

$23-$25/hour

The general nature and level of work being performed by persons assigned to this job classification are contained

in this job description. This job description should not be construed as an exhaustive list of all responsibilities,

essential job functions, duties, skills required and other job requirements of personnel in this role. All employees

may be required to perform duties outside of their normal responsibilities form time to time as needed. Management

reserves the right to assign or reassign duties and responsibilities to the job at any time.

#PVM2025MGMT

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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