Kitchen Shift Lead - Hands-on Cooking & Team Leadership

Trinity Health; Mason City (IA); On-site; USD 42,000 - 62,000; Full time

Job summary

Trinity Health Mid-Atlantic is seeking a Lead, Production in a full-time role within our kitchen operations. You will assist the Chef in overseeing the Production Department, work hands-on with staff to inspire excellence, and help ensure the kitchen runs smoothly, safely, and hygienically.

Education: high school diploma or equivalent; Experience: 3 years in food service; Supervisory experience preferred. Strong verbal and written communication, leadership, and basic computer skills (Word,

Qualifications

• High school diploma or equivalent certificate desired.
• 3 years' experience in food service required.
• Prior supervisory experience preferred.

Responsibilities

• Assist the Chef in overseeing the Production Department.
• Work hands-on with employees to develop their passion for producing great food.
• Ensure the kitchen is operating smoothly, safely, and hygienically.
• Perform regular cooking activities as part of the production process.
• Maintain a safe and sanitary environment in the kitchen.

Skills

Leadership

Communication

Problem solving

Supervisory experience

Education

High school diploma or equivalent

Tools

Word

Excel

PowerPoint

Job description

Trinity Health Mid-Atlantic is seeking a Lead, Production in a full-time role within our kitchen operations. You will assist the Chef in overseeing the Production Department, work hands-on with staff to inspire excellence, and help ensure the kitchen runs smoothly, safely, and hygienically.

Education: high school diploma or equivalent; Experience: 3 years in food service; Supervisory experience preferred. Strong verbal and written communication, leadership, and basic computer skills (Word,