Kitchen Sanitation & Prep Associate

Oak View Group; Sioux Falls (SD); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group seeks a part-time Dishwasher to keep dishware, cookware, and service equipment clean for events. The role offers an hourly wage of $16.00–$18.00 and benefits as applicable, with guaranteed wage per minimum wage rules. Availability for events is required.

Experience in casual or fine dining helps; teamwork, communication, and adherence to safety standards are essential. The position remains open until December 11, 2026, with opportunities to contribute to a high-volume venue

Qualifications

• Experience in casual and/or fine dining is helpful.
• (Optional) Food safety training or certification preferred.
• Strong teamwork and communication in a fast-paced event setting.
• Ability to obtain a food handling certificate and alcohol service permit if required by state or federal regulations.

Responsibilities

• Ensures high sanitation levels for all dishware and equipment.
• Adheres to MSDS, safety and sanitation policies.
• Removes trash and maintains clean loading/receiving areas.
• Stocks and maintains dishes, glasses, pots, and pans.
• Cleans and sanitises food service areas and equipment.
• Washes and sanitises dishes and kitchen items.
• Keeps dish area and kitchen clean and organized.
• Stores clean dishes properly.
• Assists with basic prep tasks as needed.
• Takes out trash and maintains clean floors.
• Follows food safety guidelines and works as part of a team.
• Performs other duties as assigned.

Skills

Teamwork

Fast-paced environment

Communication

Food safety

Alcohol service permit

Job description

Oak View Group seeks a part-time Dishwasher to keep dishware, cookware, and service equipment clean for events. The role offers an hourly wage of $16.00–$18.00 and benefits as applicable, with guaranteed wage per minimum wage rules. Availability for events is required.

Experience in casual or fine dining helps; teamwork, communication, and adherence to safety standards are essential. The position remains open until December 11, 2026, with opportunities to contribute to a high-volume venue