Event Kitchen Dishwasher - Fast-Paced Sanitation Pro

Oak View Group; Waco (TX); On-site; USD 17,908 - 20,664; Part time

Benefits offered by this job

401(k) Savings Plan

Job summary

Oak View Group is seeking a Dishwasher to maintain high sanitation standards for tableware, serving materials, and equipment. The role requires availability for events and an hourly rate of $13.00–$15.00. The position remains open until October 9, 2026.

The role emphasizes teamwork and adherence to MSDs, safety policies, and food handling requirements. A high school diploma or equivalent is preferred, with experience in casual or fine dining being helpful.

Qualifications

• Experience working in a casual and/or fine dining atmosphere is helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate if required by state or federal regulations.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Skills

Teamwork

Communication

Adaptability

Education

High School diploma or equivalent (G.E.D.)

Job description

Oak View Group is seeking a Dishwasher to maintain high sanitation standards for tableware, serving materials, and equipment. The role requires availability for events and an hourly rate of $13.00–$15.00. The position remains open until October 9, 2026.

The role emphasizes teamwork and adherence to MSDs, safety policies, and food handling requirements. A high school diploma or equivalent is preferred, with experience in casual or fine dining being helpful.