Kitchen Sanitation & Equipment Upkeep Specialist

McDonald's Restaurants Limited; Bedford (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

McDonald’s Corporation is seeking a Utilities and Equipment Maintenance employee in Bedford, Indiana to keep kitchen areas and equipment clean and functioning. Responsibilities include dishwashing, cleaning, basic prep, trash removal and equipment maintenance.

Role supports food safety and cleanliness standards, with duties across indoor/outdoor environments. Starting pay up to $15/hour after training and verification is offered.

Qualifications

• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%), outdoors (10%).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.
• Follows directions and maintains security practice
• Honesty, integrity behaviors will provide you with an opportunity to excel and advance your career
• Starting pay up to $15/hour after training and verification

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
• Washes pots, pans and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to dumpster area.
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains and breaks down dish machine.
• All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.
• Unloads Truck Delivery
• Rotate Stock
• Organizes Product, keeps storage areas organized
• Maintains food safety and cleanliness standards

Skills

Heavy lifting

Food safety

Teamwork

Hot/damp environment

Emergency response

Job description

McDonald’s Corporation is seeking a Utilities and Equipment Maintenance employee in Bedford, Indiana to keep kitchen areas and equipment clean and functioning. Responsibilities include dishwashing, cleaning, basic prep, trash removal and equipment maintenance.

Role supports food safety and cleanliness standards, with duties across indoor/outdoor environments. Starting pay up to $15/hour after training and verification is offered.