Kitchen Production Team Member — Flexible Scheduling

Firehouse Subs; Patterson (LA); On-site; USD 12,000 - 14,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Opportunities for advancement

Job summary

Pizza Hut is seeking Production Team Members to join our team in a fast-paced, team-focused environment. You will help prepare menu items to brand standards while maintaining a clean, organized workspace and ensuring food safety.

The role offers $9.00–$10.00 per hour with employee discounts, flexible scheduling, and opportunities for advancement. Training is provided for those without experience, with potential growth into leadership roles.

Qualifications

• Previous restaurant or kitchen experience preferred, but not required.
• Dependable and punctual.
• Positive attitude and strong work ethic.
• Ability to work effectively as part of a team.
• Strong attention to food quality, cleanliness, and food safety.
• Ability to stand and remain active for extended periods.

Responsibilities

• Prepare Pizza Hut menu items according to recipes, procedures, and brand standards.
• Prepare pizzas, wings, sides, and other menu items accurately and efficiently.
• Prepare dough, sauces, toppings, and other ingredients as assigned.
• Follow proper portioning and product-build procedures.
• Operate ovens, fryers, and other restaurant equipment safely.
• Monitor cooking times and ensure products meet quality standards.
• Cut, package, and prepare completed orders for guests and delivery.
• Verify orders for accuracy and presentation.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Follow required cooking, holding, and temperature-control procedures.

Skills

Dependable

Teamwork

Punctual

Attention to quality

Food safety

Stamina

Following recipes

Tools

Ovens & fryers

Job description

Pizza Hut is seeking Production Team Members to join our team in a fast-paced, team-focused environment. You will help prepare menu items to brand standards while maintaining a clean, organized workspace and ensuring food safety.

The role offers $9.00–$10.00 per hour with employee discounts, flexible scheduling, and opportunities for advancement. Training is provided for those without experience, with potential growth into leadership roles.