Kitchen Production Staff

Jungle Jim'S; Fairfield (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Paid vacations starting at six months

Insurance: Health, Life, Vision, and D

Job summary

Jungle Jim's in Fairfield, OH is hiring for Production Kitchen roles, with both part-time and full-time positions. You will assist the Chef by preparing party trays, deli salads, and catering production in a fast-paced environment.

We value motivation, teamwork, and a willingness to learn; opportunities for advancement exist as you grow with us. The team emphasizes attention to detail and reliable scheduling, including evenings and weekends.

Qualifications

• Must be 18 or older.
• Friendly and a team player.
• Willing to learn and grow.
• Able to work in a fast-paced environment.

Responsibilities

• Assist in food preparation and catering production.
• Prepare party trays and deli salads.
• Cook or supervise cooking as needed.
• Maintain a clean and organized kitchen environment.

Skills

Team player

Attention to detail

Motivated to grow

Job description

(Part-Time and Full-Time Positions Available)

If you'd like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim's in our Production Kitchen! We're always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. In our Production Kitchen you'll assist the Chef by preparing party trays and helping with deli salad and catering production. You'll be part of a dedicated, hard-working team that works in a fast-paced environment where attention to detail is critical.

There are always opportunities for advancement at Jungle Jim's, and many of our production staff have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you're willing to learn, we're eager to teach.

Job Duties

• Maintain a professional and courteous attitude at all times.
• Do your part to maintain a clean and organized environment for all.
• Plan and direct food preparation to minimize food and supply waste.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Other duties as assigned.

Requirements

• Must be 18 or older.
• Must be friendly and a team player.
• Work environment includes continuous interaction with co-workers in a fast-paced environment.
• Ability to work indoors and outdoors.
• Typical elements of this job are physical in nature.
• Engage in standing/walking 6-8 hours at a time.
• Ability to maneuver weight up to 50 pounds.
• Schedule may entail evenings, weekends, and holidays.
• Must pass a required criminal background check.

Preferred Skills

• Previous food preparation experience preferred.
• Knowledge of proper cooking techniques.
• Knowledge of perishables, product rotation, and safe food handling practices.
• Intermediate cooking and knife handling skills.
• Competitive pay.
• Employee Discount: 10% at 60 days, 20% at two years.
• Paid vacation time starting at six months. (Full-Time only)
• Health, Life, Vision, and Dental Insurance at 60 days. (Full-Time only)