Kitchen Production Manager

Healthy Fresh Meals; Hyattsville (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

Healthy Fresh Meals in Hyattsville, MD, is looking for a full-time Kitchen Production Manager to oversee daily kitchen operations. The role involves ensuring high standards of food preparation and maintaining inventory while optimizing productivity.

Ideal candidates should possess leadership and management skills and have experience in kitchen operations, food production, and knowledge of food safety regulations. A Bachelor's degree in Culinary Management is preferred, along with the ability to work flexible hours.

Qualifications

• Strong leadership, team management, and staff training skills required.
• Experience in kitchen operations and food production essential.
• Knowledge of food safety and HACCP guidelines is crucial.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high food preparation standards.
• Manage kitchen staff and coordinate production schedules.
• Maintain inventory and ensure efficient workflow.

Skills

Leadership

Team management

Staff training

Food production experience

Inventory management

Knowledge of food safety

Organization skills

Problem-solving abilities

Basic computer skills

Education

Bachelor’s degree in Culinary Management, Hospitality, or related field

Job description

Company Description

Healthy Fresh Meals is a meal prep and delivery service founded in 2016, serving the DMV area with healthy, convenient meal options. Designed to meet diverse dietary goals, our offerings cater to individuals seeking weight loss, clean living, or muscle building through a nutritious diet. All meals are prepared weekly from scratch using fresh ingredients and are delivered within 24 hours of preparation. We are committed to making clean eating accessible and customizable for every customer’s lifestyle needs.

Role Description

This is a full-time on-site role for a Kitchen Production Manager located in Hyattsville, MD. The Kitchen Production Manager will oversee day-to-day kitchen operations, ensuring high standards of food preparation, quality control, and compliance with safety regulations. Responsibilities include managing kitchen staff, coordinating production schedules, maintaining inventory, and ensuring efficient workflow. The role also involves implementing and improving operational processes to optimize productivity and reduce waste.

Qualifications

• Strong leadership, team management, and staff training skills
• Experience in kitchen operations, food production, and inventory management
• Knowledge of food safety, HACCP guidelines, and compliance standards
• Organization, time-management, and problem-solving abilities
• Prior experience in high-volume production kitchens is a plus
• Proficiency in basic computer skills for reporting and operational planning
• Ability to work flexible hours, including weekends, when necessary
• Bachelor’s degree in Culinary Management, Hospitality, or related field preferred