Kitchen Pro Wanted: Growth, Flex Hours & Team Wins

BarFly; Detroit (MI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Tips where applicable

Employee food discounts

Training and growth opportunities

Job summary

BarFly is seeking a kitchen professional to join HopCat’s team and contribute to fast-paced, high-volume service. You will prepare menu items using approved recipes, read tickets for modifications, and maintain a clean, organized station while supporting the kitchen team.

Ideal candidates embrace food-quality focus, urgency, and teamwork, and are willing to learn recipes, equipment, and food-safety standards in a supportive environment with growth opportunities.

Qualifications

• Previous line-cook or high-volume kitchen experience is preferred but not required.
• Ability to learn recipes, station procedures, equipment, and food-safety standards.
• Dependability and the ability to follow direction while working with urgency.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare menu items using approved recipes and cooking procedures.
• Read tickets and execute modifications accurately.
• Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.
• Monitor product levels and communicate needs before running out.
• Maintain equipment, utensils, floors, surfaces, and storage areas.
• Record waste and avoid unauthorized food consumption or take-home product.
• Assist other stations and complete assigned prep when business needs require.

Skills

Food-quality focus

Urgency

Consistency

Station organization

Teamwork

Communication

Accountability

Coachability

Tools

Fryers

Griddles

Ovens

Job description

BarFly is seeking a kitchen professional to join HopCat’s team and contribute to fast-paced, high-volume service. You will prepare menu items using approved recipes, read tickets for modifications, and maintain a clean, organized station while supporting the kitchen team.

Ideal candidates embrace food-quality focus, urgency, and teamwork, and are willing to learn recipes, equipment, and food-safety standards in a supportive environment with growth opportunities.