Kitchen Prep Specialist: Salads, Catering & Fast-Paced Teamwork

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Colonial Village (SC)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Health Benefits Available
Retirement Plan
Flexible Schedules
Scholarships up to $2500/year
Sundays Off
Discounted Meals
Career Advancement Opportunities
Positive Work Environment

Job summary

Chick-fil-A is hiring for a full-time kitchen team member in the United States. You will keep the kitchen clean, prepare cold menu items and catering trays, and ensure products meet Chick-fil-A standards.

You must stay updated on new products, maintain equipment safety, and participate in in-house training. Responsibilities emphasize teamwork, adherence to policies, and proactive communication with guests and team members while supporting leadership directives.

Qualifications

  • Team-oriented, adaptable, dependable, and strong work ethic.
  • Positive attitude, coachable.
  • Ability to communicate effectively with guests and team members.
  • Open Availability Mondays-Saturdays.

Responsibilities

  • Keep the kitchen neat, clean and orderly at all times.
  • Efficiently create prepped “cold” menu items, salads, fruit, and catering trays, that meet Chick-fil-A standards.
  • Keep up-to-date with new products.
  • Wash and put away kitchen dishes.
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director.
  • Maintain personal knowledge by completing in-house training.
  • Always adhere to all company policies and procedures.
  • Be involved and contribute at team meetings.
  • Carry out instructions given by the leadership team and operator.

Job description

Chick-fil-A is hiring for a full-time kitchen team member in the United States. You will keep the kitchen clean, prepare cold menu items and catering trays, and ensure products meet Chick-fil-A standards.

You must stay updated on new products, maintain equipment safety, and participate in in-house training. Responsibilities emphasize teamwork, adherence to policies, and proactive communication with guests and team members while supporting leadership directives.

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