Kitchen Prep & Service Specialist

Aramark; Oxford (MS); On-site; USD 26,000 - 34,000; Full time

Job summary

Aramark in Oxford, MS is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports while upholding high standards of quality, sanitation, and kitchen safety.

You will follow menu plans, store food properly, serve meals on schedule, use kitchen equipment safely, and keep your work area clean. This role may require physical tasks and adherence to uniforms and PPE.

Qualifications

• Ability to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and ingredients.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.

Skills

Reading & writing

Time pressure handling

Education

Food Service Certificate (optional)

Job description

Aramark in Oxford, MS is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports while upholding high standards of quality, sanitation, and kitchen safety.

You will follow menu plans, store food properly, serve meals on schedule, use kitchen equipment safely, and keep your work area clean. This role may require physical tasks and adherence to uniforms and PPE.