Kitchen Prep & Service Specialist

Aramark; Birmingham (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Birmingham, AL is seeking a Food Service Worker to assist the manager with food preparation, uphold sanitation, and ensure accurate meal records and daily reports. You will contribute to high-quality service in a fast-paced kitchen and support the team in daily operations.

Candidates should have basic food service training, be able to read and follow instructions, and work quickly under pressure.

Qualifications

• Food service industry basics required or taught on the job.
• Ability to read, write, and follow verbal and written instructions.
• Able to perform under pressure in a fast-paced environment.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and completing tasks to schedule.
• Add garnishments to enhance customer appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, handling, and storage.
• Adhere to uniform policy.
• Communicate daily with the Manager to prepare the menu for the day.
• Maintain a clean and organized work and storage area.
• Follow procedures for cleanliness and safety.

Skills

Food handling

Reading & writing

Working under pressure

Education

Food Service Certificate

Job description

Aramark in Birmingham, AL is seeking a Food Service Worker to assist the manager with food preparation, uphold sanitation, and ensure accurate meal records and daily reports. You will contribute to high-quality service in a fast-paced kitchen and support the team in daily operations.

Candidates should have basic food service training, be able to read and follow instructions, and work quickly under pressure.