Kitchen Prep & Sanitation Specialist

Bonchon; Westborough (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Bonchon is seeking a kitchen team member to support daily operations in a fast-paced environment. You will fulfill ticket orders, restock ingredients, and prepare dishes while maintaining station setup and cleanliness.

You will ensure sanitary standards and fresh ingredients throughout the shift, contributing to timely deliveries and consistent quality. Ideal candidates are team players with strong communication skills, detail orientation, and the ability to multitask under pressure in a busy

Qualifications

• A strong team player with collaborative mindset.
• A good communicator to coordinate with staff and supervisors.
• Organized with great attention to detail for each station.
• Able to prepare high-quality food following Health & Safety Standards.
• Able to multitask efficiently across tasks.
• Able to work under pressure during peak periods.

Responsibilities

• Fulfill tickets quickly as it comes in.
• Ensure dishes are prepared in a timely manner by restocking ingredients and meeting prep times.
• Set up and clean station according to restaurant protocol.
• Maintain a clean workstation and kitchen equipment.
• Comply with sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by supervisor.

Skills

Team Player

Good communicator

Attention to detail

Food safety standards

Multitasking

Works under pressure

Job description

Qualifications

• A strong Team Player

• A Good communicator

• Organized with a great attention to detail

• Able to prepare the best quality of food with Health & Safety Standards

• Able to Multitask

• Able to work under pressure

Responsibilities

• Fulfill tickets quickly as it comes in

• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

• Set up and clean station according to restaurant protocol

• Maintain a clean work station area, including kitchen equipment, tables, and shelves

• Comply with applicable sanitary, health, and personal hygiene standards

• Ensure quality and freshness of ingredients and products

• Perform additional tasks as assigned by supervisor

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.