Kitchen Help

Bonchon-Chicken; Westborough (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Bonchon-Chicken in New York City is seeking a motivated line cook to join our busy kitchen. You will fulfill tickets quickly, prep ingredients, and ensure dishes meet quality standards.

Candidates should be organized, able to multitask, and committed to health and safety guidelines; experience in fast-paced environments is a plus.

Qualifications

• Must be a team player with strong communication and organizational skills.
• Ability to follow health and safety standards in a fast-paced kitchen.
• Capable of multitasking and working under pressure.
• Attention to detail in food prep and plating.
• Reliable and punctual with a strong work ethic.

Responsibilities

• Fulfill tickets quickly as they come in.
• Prepare dishes in a timely manner by restocking ingredients and meeting prep times.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station and kitchen equipment.
• Comply with sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by supervisor.

Skills

Team player

Good communicator

Detail oriented

Food safety

Multitasking

Pressure handling

Job description

Qualifications

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• Able to prepare the best quality of food with Health & Safety Standards
• Able to Multitask
• Able to work under pressure

Responsibilities

• Fulfill tickets quickly as it comes in
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by supervisor

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.