Kitchen Prep Cook | Part-Time | Fifth Third Park

Oak View Group; Spartanburg (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Kitchen Prep Cook to support kitchen operations by preparing ingredients and ensuring cleanliness. This role is ideal for food enthusiasts who want to work collaboratively in a dynamic kitchen environment. Candidates should have previous kitchen experience and possess strong teamwork skills.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Previous kitchen experience preferred.
• Culinary training is a plus.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Wash, peel, chop, slice, and portion ingredients as per recipes.
• Perform basic cooking tasks like assembling simple dishes.
• Maintain kitchen cleanliness and adhere to food safety guidelines.

Skills

Communication

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Overview

A Kitchen Prep Cook plays a vital role in ensuring the smooth operation of a kitchen by preparing ingredients, maintaining cleanliness, and supporting chefs and line cooks.

This role is ideal for individuals passionate about food preparation and eager to contribute to a team-oriented kitchen environment. If you're interested in pursuing a career as a prep cook, consider gaining experience in various kitchen positions to build your skills and knowledge.

This role pays an hourly rate of $15.00-$18.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 29, 2025.

Responsibilities

• Ingredient Preparation: Wash, peel, chop, slice, and portion vegetables, fruits, meats, and other ingredients as per recipes.

• Basic Cooking Tasks: Perform tasks like reducing sauces, parboiling, and assembling simple dishes such as salads or appetizers.

• Organization & Inventory: Label and stock ingredients using the FIFO (First In, First Out) method to ensure freshness and minimize waste.

• Sanitation & Cleanliness: Maintain a clean and orderly kitchen by sanitizing surfaces, washing dishes, and disposing of trash.

• Safety Compliance: Adhere to food safety and sanitation guidelines to prevent cross-contamination and ensure a safe working environment

• Team Collaboration: Work closely with chefs, line cooks, and other kitchen staff to ensure timely and efficient meal preparation.

Qualifications

• Previous kitchen experience preferred.

• High school diploma or equivalent; culinary training a plus.

• Ability to work efficiently in a fast-paced environment.

• Strong communication and teamwork skills.

• Physical stamina to stand for long periods and lift heavy items.