Kitchen Prep Cook - Dale Mabry and Van Dyke Location

Chicken Salad Chick; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and welcoming team at a well-loved franchise known for its delicious chicken salads and homemade sides. As a Kitchen Prep Cook, you will play a vital role in crafting high-quality food items while ensuring cleanliness and efficiency in the kitchen. Enjoy a flexible schedule with daytime hours and a supportive work environment that prioritizes excellent service and teamwork. This is a fantastic opportunity for those who are passionate about food preparation and want to grow in a friendly and dynamic setting. If you thrive in a fast-paced kitchen and are looking for a fulfilling role, this position is perfect for you.

Benefits

Employee Discounts

401K

Flexible Hours

Closed on Sundays

Qualifications

• Must be available from 8:30 am to 3 pm with flexibility.
• Ability to lift 40 pounds and follow strict food safety standards.

Responsibilities

• Prepare a variety of food products while maintaining kitchen cleanliness.
• Ensure adherence to brand standards and manage kitchen operations.

Skills

Food Preparation

Kitchen Cleanliness

Time Management

Teamwork

Tools

Kitchen Equipment

Job description

Applicant must have Daytime availability from 9am - 2 or 3pm

Benefits:

• Employee Discounts
• 401K
• Hourly + Tips
• 8:30 am to 3 pm (Flexible hours)
• Closed on Sundays

No Sunday's, No Fryers, and Closed on Major Holidays!

Responsibilities:

The Kitchen Prep Cook is responsible for preparing a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals, and maintaining kitchen cleanliness/sanitation standards is required. As kitchen supervisor, you will ensure everything is done to brand standards.

Must be available during the hours of 8:30 am to 3 pm. Closed most major Holidays and on Sundays.

Additional Responsibilities:

• Effective & efficient ordering
• Maintaining a LEAN production environment
• Ensure all necessary preventative maintenance and cleaning on a per set schedule.
• Ensure all products for kitchen are used with FIFO
• Able to lift 40 pounds

As A Kitchen Prep Cook:

• Put away Truck on Tuesday and Friday
• Mix Flavors according to the prep guide
• Maintain a clean and sanitary work station including tables, shelves, walls, steamer, kitchen, and refrigeration equipment.
• Close the kitchen properly, following the closing checklist for kitchen and assist others in closing the kitchen.
• Promptly report equipment and food quality problems to Management.
• Inform Management immediately of product shortages.
• Use Standard Recipe Cards for preparing all products.

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.