Kitchen Prep and Utility - Team Member

Peter Piper, LLC.; Tempe (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Telemedicine access

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings and scholarships

Medical, dental, and vision coverage

Paid sick and vacation time

Life and disability insurance

Additional education and student loan support

Job summary

Peter Piper, LLC. in Tempe, Arizona is seeking a Kitchen Prep and Utility Team Member to join its vibrant team. This role involves preparing orders, maintaining high standards of cleanliness, and assisting with various kitchen operations. Ideal candidates will be 18 or older, legally authorized to work in the U.S., and capable of lifting up to 50 pounds.

The position offers numerous benefits including telemedicine access, early wage access, and employee meal discounts, along with a competitive benefits package.

Qualifications

• Minimum age of 18 years.
• Legal authorization to work in the U.S.
• Ability to lift or move up to 50 pounds.
• Experience or willingness to work in back-of-house kitchen operations.

Responsibilities

• Preparation of products as ordered by customers.
• Maintain uncompromising standards for a clean and safe work environment.
• Unload and stock required supplies.
• Operate the cash register or point-of-sale terminal as needed.
• Work quickly and efficiently to meet guest demands.
• Collaborate closely with teammates.

Job description

About the Role

Peter Piper Pizza invites you to join our team as a Kitchen Prep and Utility Kitchen Prep and Utility Team Member. We thrive on food, fun, and family, and we’re committed to making every guest’s visit memorable. This fast‑paced, high‑energy role is designed to help feed the fun by preparing orders and assisting across the kitchen, while learning all aspects of restaurant operations—from guest service to food preparation and cash handling.

Responsibilities

• Preparation of products as ordered by customers.
• Maintain uncompromising standards for a clean and safe work environment.
• Unload and stock required supplies.
• Operate the cash register or point‑of‑sale terminal as needed.
• Work quickly and efficiently to meet guest demands.
• Collaborate closely with teammates.

Minimum Qualifications

• Minimum age of 18 years.
• Legal authorization to work in the U.S.
• Ability to lift or move up to 50 pounds.
• Experience or willingness to work in back‑of‑house kitchen operations, including dough rollout and prep tables.

Benefits & Perks

Peter Piper Pizza participates in CEC Entertainment’s “Work Today, Get Paid Tomorrow” program, allowing employees to access earned wages on demand. Employees enjoy a competitive benefits package across the U.S. that includes:

• Telemedicine access
• Early wage access
• 401(k) retirement plan
• Employee meal discounts
• Employee Assistance Program (EAP)
• Tuition savings and scholarships
• Financial relief resources
• Medical, dental, and vision coverage (with options for part‑time and full‑time employees)
• Paid sick and vacation time, paid holidays where applicable
• FSA/HSA options
• Life and disability insurance
• Voluntary benefits and legal coverage
• Additional education and student loan support

All employees receive paid sick leave and other benefits as required by applicable state and local laws (e.g., 1 hour of paid sick leave per 30 hours worked).

EEO & Diversity Statement

At CEC Entertainment, we believe our workforce should reflect the diverse backgrounds, experiences, and perspectives of the many guests we serve. As an Equal‑Opportunity Employer, we do not discriminate based on race, ancestry, color, genetics, gender identity or expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or any other protected class.