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Fogo de Chão is hiring a Kitchen Prep team member to support the preparation and presentation of salad bar items, side dishes and desserts. The role emphasizes efficient work, high-quality inventory control, and proper storage practices to maintain freshness.
Responsibilities include inventory tracking, expiration date monitoring, kitchen cleanliness, and completing shift duties as directed. Full-time staff are eligible for Medical, Dental, Vision, Life Insurance and voluntary benefits, with MEC
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Fogo de Chão is an Equal Opportunity & E Verify Employer