Kitchen Prep

Red Hospitality & Leisure; Key West (FL); On-site; USD 22,000 - 31,000; Full time

Job summary

Red Hospitality & Leisure is seeking a Kitchen Prep team member at Sebago Watersports, Key West, FL. You'll prepare ingredients and support the kitchen to ensure timely delivery of prepared items, while following safety and sanitation rules.

The role requires teamwork, physical stamina, and the ability to work outdoors in varying conditions. Responsibilities include maintaining a clean workspace, assisting with washing, chopping, marinating, and coordinating with other stations to meet

Qualifications

• High School Diploma or its' equivalent (Preferred).
• Previous kitchen prep experience is a plus.

Responsibilities

• Prepare and portion ingredients according to established recipes and standards.
• Maintain a clean and organized workspace and store tools properly.
• Follow food safety guidelines to uphold high quality.
• Assist kitchen team with washing, chopping vegetables, marinating meats, and assembling ingredients.
• Work efficiently to meet production schedules and deliver items to other stations.
• Collaborate with kitchen staff to ensure smooth workflow.
• Adhere to sanitation, safety, and portion control procedures.
• Perform other duties as assigned.

Skills

Food prep

Teamwork

Safety compliance

Physical strength

Communication

multitasking

Education

High School Diploma or equivalent

Job description

Job DetailsJob Location: Sebago Watersports - Key West, FL 33040Salary Range: $19.00 - $19.00 HourlyTravel Percentage: None

Duties (NOT ALL INCLUSIVE):

• Prepare and portion ingredients according to established recipes and standards.
• Maintain a clean and organized workspace, ensuring all tools and equipment are properly stored.
• Follow food safety guidelines and standards to uphold the highest quality of food preparation.
• Support the kitchen team by assisting with various tasks, including washing and chopping vegetables, marinating meats, and assembling ingredients.
• Work efficiently to meet production schedules and ensure timely delivery of prepared items to other kitchen stations.
• Collaborate with other kitchen staff to coordinate tasks and maintain a smooth workflow.
• Adhere to all kitchen procedures, including sanitation guidelines, safety protocols, and portion control.
• Other duties as assigned.

Minimum Qualifications:

• High School Diploma or its' equivalent from an accredited institution (Preferred)
• Previous experience in a kitchen prep role or similar position is a PLUS

Knowledge, Skills, and Abilities:

• Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, and in the water, and working alone.
• Must be able to work various work settings such as exposure to sunlight and outside temperature.
• Must be able to lift 50lbs.
• Ability to establish and maintain effective working relationships with all persons contacted during the work.
• Ability to read, interpret, and apply regulations and safe practices.
• Ability to operate assigned equipment, read and interpret documents.
• Ability to speak and write clearly and concisely.
• Must be able to operate with little or no supervision.
• Must be willing to work holidays, nights, and weekends.
• Must have strong interpersonal skills and positive attitude.
• Team player, positive and enthusiastic attitude.