Kitchen Positions

SOMEBURROS INC; Chandler Heights (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Discounted meals

Catering for you and your family

Medical insurance

401(k)

Job summary

Someburros, Arizona’s favorite authentic Mexican family restaurant, is hiring energetic Family Members (Kitchen, Line Cook, Prep/Dish) for full-time or part-time roles. After training, you’ll perform opening/closing duties, ingredient prep, proper food storage, and dishwashing while maintaining kitchen cleanliness and safety. Competitive pay starts at $15.15/hr with pooled tips (avg +$2-$3/hr).

Pay varies $15.50-$20 with tips. Benefits include medical insurance and a 401(k).

Qualifications

• Experience is a plus, but training is provided.
• Positive attitude, strong work ethic, and willingness to learn.
• Ability to stand for long shifts in a fast-paced kitchen.

Responsibilities

• Completing opening and closing restaurant duties.
• Portioning and prepping fresh ingredients.
• Storing and rotating food items properly to maintain quality.
• Keeping food prep areas clean and organized.
• Washing dishes and maintaining kitchen cleanliness.
• Following all food safety and sanitation standards.
• Cooking and plating dishes in an appetizing, visually appealing way.

Skills

Team player

Fast-paced environment

Positive attitude

Job description

Description

Join the Someburros Family – Where Flavor Meets Fun!

Someburros, Arizona’s favorite authentic Mexican family restaurant, is looking for energetic and passionate Family Members (Kitchen • Line Cook • Prep/Dish) to join our team full-time or part-time!

If you love great food, thrive in a fast-paced environment, and want to be part of a workplace that feels like home, we’d love to meet you.

Why You’ll Love Working Here:

• Competitive pay – entry level starting at $15.15/hr plus pooled tips (average +$2- $3/hr)
• Pay varies based on prior experience ($15.50-$20 with Tips)
• Delicious perks – discounted meals & catering for you and your family
• Growth opportunities – we love to promote from within
• Full-time benefits – medical insurance & 401(k) available
• Positive vibes – fun, friendly, and supportive team culture

About Someburros:

Family-owned and operated since 1986, Someburros brings authentic Sonoran-style Mexican food to communities across Arizona. Our story began with the Vasquez family’s first restaurant, Poncho’s, in 1972 – and we’ve been sharing our time-tested recipes, handmade tortillas, slow-cooked meats, fresh salsas, and signature hospitality ever since.
At Someburros, you’re not just an employee – you’re family.

We believe in authenticity, hard work, community, teamwork, and making every guest feel welcome.
Bring your energy, your smile, and your love for great food – and let’s grow together!

Requirements

Duties and Responsibilities:

After completing your 2 week training, you’ll be confident in handling a variety of tasks that keep our kitchen and dining experience running smoothly, including:

• Completing opening and closing restaurant duties
• Portioning and prepping fresh ingredients
• Storing and rotating food items properly to maintain quality
• Keeping food prep areas clean and organized
• Washing dishes and maintaining kitchen cleanliness
• Following all food safety and sanitation standards
• Cooking and plating dishes in an appetizing, visually appealing way

Our goal is to provide you with the tools, training, and work environment you need so you can treat every guest like part of our family.

Qualifications

• Ability to work on your feet for the entire shift in a fast-paced kitchen
• Experience is a plus, but not required – we’re happy to train the right person
• Positive attitude, strong work ethic, and a genuine willingness to learn are must-haves

Work Schedule

• Full-time and part-time positions available
• Morning and/or evening shifts depending on location needs