Dishwasher & Kitchen Porter — Growth & Benefits

Soho House & Co; New York (NY); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health care

401K

Paid time off

Career development

Soho Impact

Learning & development

Team events

Team meal

Job summary

Soho House & Co in Brooklyn's Cecconi's DUMBO is seeking a dedicated Dishwasher (Porter) to support daily kitchen operations by cleaning and organizing pots, pans, silverware, dishware, glassware and equipment.

The successful candidate will maintain a clean, organized work area, follow health and safety policies, assist the Chef on Duty when needed and be flexible to assist other stations as required.

Qualifications

• Minimum 1+ years of consistent work experience.
• Ability to focus, organize and prioritize in fast-paced environments.
• Ability to work fast and efficiently while maintaining company standards.
• Ability to react quickly when faced with unusual scenarios.
• Must have open and flexible availability to work night, weekends and holidays as needed.
• Positive and influential member of the team.

Responsibilities

• Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes.
• Adhere to health and safety policy and enforce company standards and local laws.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area.
• Attend mandatory trainings and meetings.
• Operate industrial cleaning machine.
• Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware.
• Limit breakage, manage inventory for daily operation to prevent loss.
• Be flexible on duties or tasks as required.
• Collaborate with other stations when needed.

Skills

1+ years experience

Organizational skills

Fast-paced work

Adaptability

Flexible schedule

Team player

Job description

Soho House & Co in Brooklyn's Cecconi's DUMBO is seeking a dedicated Dishwasher (Porter) to support daily kitchen operations by cleaning and organizing pots, pans, silverware, dishware, glassware and equipment.

The successful candidate will maintain a clean, organized work area, follow health and safety policies, assist the Chef on Duty when needed and be flexible to assist other stations as required.