Kitchen Porter & Dishwasher — Fast-Paced, Growth & Team

Soho House; Michigan; On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Health Care

401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House is hiring a Dishwasher (Porter) to support daily kitchen operations by cleaning and organizing dishes and kitchen equipment. You will maintain proper storage and assist the Chef on Duty as needed, ensuring a clean, safe, and compliant workspace.

Ideal candidates have at least 1 year of relevant experience, thrive in fast-paced settings, and are flexible to work nights, weekends, and holidays. This on-site role comes with competitive benefits and team-focused culture.

Qualifications

• Minimum of 1+ years of consistent work experience.
• Ability to focus, organize and prioritize in fast-paced environments.
• Ability to work fast and efficiently while maintaining standards.
• Ability to react quickly to unusual scenarios.
• Open and flexible availability to work night, weekends and holidays.
• Positive and influential team member.

Responsibilities

• Rinse, clean, organize, stock and maintain pots, pans, silverware, dishware and glassware.
• Adhere to health and safety policies and company standards and laws.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area.
• Attend mandatory trainings and meetings.
• Operate industrial cleaning equipment.
• Dispose rubbish and manage dirty/clean dishware and storage.
• Limit breakage and monitor inventory to prevent loss.
• Be flexible and support other duties or stations as needed.
• Collaborate with other stations as requested.

Skills

Fast-paced work

Organizational skills

Team player

Flexible availability

Job description

Soho House is hiring a Dishwasher (Porter) to support daily kitchen operations by cleaning and organizing dishes and kitchen equipment. You will maintain proper storage and assist the Chef on Duty as needed, ensuring a clean, safe, and compliant workspace.

Ideal candidates have at least 1 year of relevant experience, thrive in fast-paced settings, and are flexible to work nights, weekends, and holidays. This on-site role comes with competitive benefits and team-focused culture.