Kitchen Porter

Coopershill; Peterborough (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Porter to join their dynamic team. This entry-level position, known as Plongeur, is vital for maintaining the cleanliness and organization of the kitchen. The role involves dishwashing, cleaning kitchen equipment, assisting with deliveries, and supporting the kitchen staff to ensure smooth operations. Ideal for those looking to start their culinary journey, this position offers a chance to work in a fast-paced environment while adhering to health and safety standards. If you're dependable, hardworking, and eager to learn, this opportunity is perfect for you.

Benefits

Employee Meal Plan

Competitive salary

Flexible schedule

Qualifications

• No prior experience required; entry-level position with potential for growth.
• Strong attention to detail and ability to work efficiently in a busy kitchen.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Assist with deliveries and maintain cleanliness in storage areas.
• Support kitchen staff with light food prep and organization tasks.

Skills

Efficient work in fast-paced environment

Attention to detail

Education

No formal education required

Job description

Benefits:

1. Employee Meal Plan
2. Competitive salary
3. Flexible schedule

Department: Back of House (BOH)
Reports To: Chef de Cuisine and/or Sous Chef de Cuisine
Location: Coopershill - 6 School Street, Peterborough, NH 03458
FLSA Status: Non-Exempt

Job Summary:

The Kitchen Porter at Coopershill has an official title of Plongeur, which is the job title used in a traditional kitchen brigade system. The Plongeur at Coopershill plays an essential role in maintaining the cleanliness and organization of the kitchen and storage areas. This entry-level position involves washing dishes, cleaning kitchen equipment, assisting with deliveries, and performing various tasks that help the kitchen staff operate efficiently. The Plongeur ensures that the kitchen meets all cleanliness and safety standards and provides support where needed to the kitchen and front-of-house teams.

Key Responsibilities:

1. Dishwashing: Clean and sanitize dishes, utensils, cookware, and kitchen equipment according to health and safety standards. Operate the dishwashing machine and hand-wash items as needed.
2. Kitchen Cleaning: Regularly clean kitchen surfaces, including countertops, stoves, and food prep areas. Empty trash and recycling bins and maintain a clean work environment throughout the shift.
3. Equipment Cleaning: Assist with deep cleaning of kitchen equipment such as ovens, fryers, grills, and refrigerators as part of daily, weekly, or monthly cleaning schedules.
4. Floor Maintenance: Sweep, mop, and clean kitchen floors to maintain a safe and sanitary environment.
5. Assisting with Deliveries: Help receive and store food and supply deliveries, ensuring items are properly stored and organized according to safety guidelines.
6. Waste Disposal: Take out trash, compost, and recyclables regularly, ensuring proper disposal and adherence to Coopershill’s waste management practices.
7. Stocking & Organization: Assist in organizing kitchen supplies and maintaining cleanliness in storage areas. Ensure that cleaning supplies are stocked and available.
8. Assisting Kitchen Staff: Provide general support to the kitchen team, including assisting with light food prep tasks when needed.

Qualifications:

Experience: No prior experience required; this is an entry-level position, but previous experience in a kitchen environment is a plus.

Skills:

1. Ability to work efficiently in a fast-paced environment.
2. Strong attention to detail, especially regarding cleanliness and safety.

Physical Requirements:

1. Ability to stand for extended periods and perform repetitive tasks.
2. Ability to lift and carry up to 50 pounds.
3. Ability to work in a hot, wet, and busy environment, handling cleaning chemicals and equipment.

Preferred Qualifications:

Certifications: Food handler’s certification preferred but not required.

Personality: Dependable, hardworking, and detail-oriented. Positive attitude and a willingness to assist wherever needed.

Working Conditions: The Plongeur works in a fast-paced kitchen environment, with exposure to hot surfaces, cleaning chemicals, and heavy equipment. Evening, weekend, and holiday shifts are required.