Kitchen Porter

Golden Krust Restaurant; New York (NY); On-site; USD 17,000 - 18,000; Part time

Job summary

Golden Krust Restaurant in Bronx, NY is seeking a part-time manual labor role. You will maintain clean and sanitary conditions, assist with prep of produce and vegetables, and help with stock handling.

This position requires English literacy, ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment while following health and safety guidelines.

Qualifications

• Must be able to read, write, speak, and understand English.

Responsibilities

• Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.
• Assist with prepping of produce and vegetables; mixing and blending of ingredients.
• Assist in packing away and retrieving stock as per standard operating procedures.
• Follow proper food handling guidelines and all the local Health Department policies and procedures.
• Proactively communicate any supplies that are running low to the KitchenManager.
• Follow established restaurant policies and procedures.
• Any other duties that may be assigned.

Skills

Time management

Standing for extended hours

Close-quarters mobility

Stay calm under pressure

Lift up to 50 lbs

Education

English literacy

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

PartTime Manual Labor Bronx, NY, US

4 days ago Requisition ID: 1031

Salary Range: $17.00 To $18.00 Annually

JOB SUMMARY: Maintain clean and sanitary equipment and the environment in and around the restaurant.

RESPONSIBILITIES:

• Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.
• Assist with prepping of produce and vegetables; mixing and blending of ingredients.
• Assist in packing away and retrieving stock as per standard operating procedures.
• Follow proper food handling guidelines and all the local Health Department policies and procedures.
• Proactively communicate any supplies that are running low to the KitchenManager.
• Follow established restaurant policies and procedures.
• Any other duties that may be assigned.

EDUCATIONAL REQUIREMENTS AND EXPERIENCE

• Must be able to read, write, speak, and understand English.

SKILLS REQUIREMENTS

• Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
• Must be able to work standing for extended hours.
• Must be able to move about in close quarters, handle the heat, and handle fast work pace for extended hours.
• Must be able to remain calm and cool underpressure
• Must be able to lift up to 50 lbs.

HYGIENE AND DEPORTMENT

• Wear the proper uniform at all times
• Ensure that nails are kept short and clean - no nail polish
• Exhibit good hygiene at all times
• Wear full shoes at all times - No slippers
• Jewelry, except for a plain band, is prohibited.

PERFORMANCE CRITERIA

This job is satisfactorily performed when:

• The restaurant environment is kept neat and clean at all times
• All equipment and appliances are kept clean at all times
• A high level of initiative, flexibility, and dependability is displayed at alltimes
• The job is performed with professionalism and integrity.