Kitchen Porter

Golden Krust - Allerton (Bronx NY); New York (NY); On-site; USD 23,000 - 25,000; Full time

Job summary

Golden Krust - Allerton (Bronx NY) is seeking a Full-Time Manual Labor position in The Bronx, NY. The role focuses on maintaining a clean, sanitary restaurant environment and supporting kitchen operations in a fast-paced setting.

Responsibilities include cleaning equipment and restrooms, assisting with produce prep, stocking, following food-handling guidelines, and adhering to Health Department procedures. Candidates must read, write, and speak English and be able to lift up to 50 lbs.

Qualifications

• Must be able to read, write, speak, and understand English.
• Able to stand for extended hours.
• Capable of lifting up to 50 lbs.
• Able to work in a fast-paced environment and handle heat.

Responsibilities

• Participate in kitchen cleaning work, such as washing and sanitizing equipment.
• Assist with prepping produce and vegetables; mixing ingredients.
• Assist in packing away and retrieving stock per SOP.
• Follow proper food handling guidelines and local Health Dept policies.
• Proactively communicate supplies running low to Kitchen Manager.
• Follow established restaurant policies and procedures.
• Perform other duties as assigned.

Skills

Stand for extended hours

Lift up to 50 lbs

Work in fast-paced environment

Keep calm under pressure

Heat handling

Education

English literacy (read/write/speak)

Job description

FullTime Manual Labor The Bronx, NY, US

6 days ago Requisition ID: 1039

Salary Range: $17.00 To $18.00 Hourly

JOB SUMMARY: Maintain clean and sanitary equipment and the environment in and around the restaurant.

RESPONSIBILITIES:

• Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.
• Assist with prepping of produce and vegetables; mixing and blending of ingredients.
• Assist in packing away and retrieving stock as per standard operating procedures.
• Follow proper food handling guidelines and all the local Health Department policies and procedures.
• Proactively communicate any supplies that are running low to the KitchenManager.
• Follow established restaurant policies and procedures.
• Any other duties that may be assigned.

EDUCATIONAL REQUIREMENTS AND EXPERIENCE

• Must be able to read, write, speak, and understand English.

SKILLS REQUIREMENTS

• Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
• Must be able to work standing for extended hours.
• Must be able to move about in close quarters, handle the heat, and handle fast work pace for extended hours.
• Must be able to remain calm and cool underpressure
• Must be able to lift up to 50 lbs.

HYGIENE AND DEPORTMENT

• Wear the proper uniform at all times
• Ensure that nails are kept short and clean - no nail polish
• Exhibit good hygiene at all times
• Wear full shoes at all times - No slippers
• Jewelry, except for a plain band, is prohibited.

PERFORMANCE CRITERIA

This job is satisfactorily performed when:

• The restaurant environment is kept neat and clean at all times
• All equipment and appliances are kept clean at all times
• A high level of initiative, flexibility, and dependability is displayed at alltimes
• The job is performed with professionalism and integrity.