Kitchen Porter

Cabot Citrus Opco Llc; Brooksville (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

401(k)

Paid Vacation Days

Paid Sick Days

Company Holidays

Parental Leave

Staff Lunch

Early Earned Wage Access

Employee Discount Program

Job summary

Cabot Citrus Farms in Brooksville, FL is seeking a Kitchen Porter to keep the kitchen clean and organized, support the culinary team, and help with basic food prep and dishwashing. You will work closely with the BOH team to uphold sanitation standards in a fast-paced environment.

The role emphasizes reliability, a positive attitude, and adherence to health and safety guidelines. Benefits are available, including paid time off and staff meals.

Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• A passion for food with exceptional work ethic and dedication.
• Commitment to abide by all occupational health and safety standards.
• Knowledge of and compliance with all Fire Safety Plans and Regulations.
• Excellent communication, organizational, and interpersonal skills

Responsibilities

• Wash dishes, pots, pans, and other kitchen utensils using appropriate cleaning equipment and chemicals.
• Maintaining cleanliness in the kitchen area, including countertops, floors, equipment, and storage areas
• Responsible for sorting and disposing of waste according to established procedures, promoting recycling and sustainability practices.
• Portion prepared food items as required in a sanitary and timely manner in accordance with recipes, portion control, and presentation specifications.
• Assisting with stock management tasks, such as receiving deliveries, storing goods, and rotating inventory
• Cleaning, sanitizing, and organizing of kitchen and culinary equipment.
• Maintain cleanliness of work areas including refrigeration, cooking equipment, and prep areas.
• Maintain open communication with the BOH team.
• Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.
• Support others and foster a positive work environment.

Skills

Positive attitude

Willingness to learn

Work ethic

Safety awareness

Communication

Team collaboration

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Brooksville, FL, US

2 days ago Requisition ID: 1305

CABOT

The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service.

CABOT CITRUS FARMS

Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness.

Position Overview

The Kitchen Porter plays a vital role in maintaining the cleanliness and organization of the kitchen area in a restaurant or food service establishment. They are responsible for ensuring that the kitchen operates smoothly by assisting in various tasks such as dishwashing, cleaning, and basic food preparation. The Kitchen Porter works closely with other kitchen staff members to uphold sanitation standards and contribute to the efficient functioning of the kitchen.

Key Responsibilities

• Wash dishes, pots, pans, and other kitchen utensils using appropriate cleaning equipment and chemicals. Must ensure that all items are thoroughly cleaned and sanitized to meet hygiene standards.
• Maintaining cleanliness in the kitchen area, including countertops, floors, equipment, and storage areas
• Responsible for sorting and disposing of waste according to established procedures, promoting recycling and sustainability practices.
• Portion prepared food items as required in a sanitary and timely manner in accordance with recipes, portion control, and presentation specifications.
• Assisting with stock management tasks, such as receiving deliveries, storing goods, and rotating inventory
• Cleaning, sanitizing, and organizing of kitchen and culinary equipment.
• Maintain cleanliness of work areas including refrigeration, cooking equipment, and prep areas.
• Maintain open communication with the BOH team.
• Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.
• Support others and foster a positive work environment.

Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• A passion for food with exceptional work ethic and dedication.
• Commitment to abide by all occupational health and safety standards.
• Knowledge of and compliance with all Fire Safety Plans and Regulations.
• Excellent communication, organizational, and interpersonal skills

Working Conditions

• Primarily based in a fast-paced kitchen, supporting the culinary team with various tasks.
• Ability to stand for long periods , lift and carry heavy items (up to 50 lbs ), and perform repetitive motions such as washing dishes and moving equipment.
• Regular exposure to high temperatures from the sun, cooking equipment , and busy kitchen operations.
• Strict adherence to health and safety regulations, including proper use of personal protective equipment (PPE) such as gloves and non-slip shoes.
• Frequent cleaning tasks, including washing dishes, sanitizing work surfaces, and maintaining kitchen cleanliness.

We offer a comprehensive benefits package, including:

• Health, Dental, and Vision Insurance
• 401(k)
• 10 Paid Vacation Days
• 5 Paid Sick Days
• 14 Company Holidays
• Maternity and Paternity Leave
• Complimentary Staff Lunch
• Early Earned Wage Access
• Employee Discount Program
• And much more!

Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality . With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart . Work hard and be nice to people - it's as simple as that!

Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.