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An established industry player in hospitality is seeking a Kitchen Porter to join their award-winning team at a stunning hotel. This role offers a fantastic opportunity to start your career in a luxurious setting, where you will work alongside experienced chefs in a 2 AA Rosette kitchen. You will be responsible for maintaining cleanliness and supporting the kitchen team, while enjoying a variety of perks and benefits. With excellent hourly pay and opportunities for career development, this position is perfect for anyone looking to make their mark in the hospitality industry. If you're ready to embrace a rewarding career in a beautiful location, this is the role for you.
If you’re looking to start your hospitality career in a stunning hotel and a highly awarded kitchen, our Kitchen Porter role at the luxury Fish Hotel in the Cotswolds could be the perfect next step for you.
Hook at The Fish Hotel serves stunning, sustainable Cornish seafood in a luxurious rustic woodland setting on our 600 acre Cotswolds Estate – it’s the perfect place to escape city life and breathe some fresh air into your career. Working in our 2 AA Rosette kitchen, with a team of long-serving, hard working, friendly and organised chefs, you’ll get to learn from the best.
We are looking for a Kitchen Porter to join us and contribute to this brilliant team and service. The contract is 40 hours per week, and will include working evenings and weekends.
We offer an excellent hourly rate of £12 per hour, plus £2,000-£2,500 per year service charge. Our 500 acre Estate of three award-winning hotels and kitchens (including 5 AA red star Foxhill Manor and 4 AA red star Dormy House Hotel) is the perfect place to develop and learn.
We also offer a raft of excellent benefits including:
Due to our rural location, you will require your own transport (WR12 7LJ). If this sounds like your ideal next move, and you would like to discuss this role or any other opportunities on our estate, please do get in touch! We look forward to hearing from you.
*We are members of the Hoteliers Charter, and are committed to providing a workplace built on respect, fairness, equality, diversity and opportunity, and to putting wellness and career development at the heart of what we do.*