Kitchen - PM Line Cook - Full-Time / Part-Time

Erin Hills Golf Course; Town of Hartford (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the golf and hospitality sector is seeking a dedicated PM Line Cook to join their culinary team. In this role, you will prepare food to the chef's specifications and assist in daily kitchen operations, ensuring customer satisfaction and quality service. With a focus on upscale dining, this position requires a minimum of 5 years of line cooking experience and the ability to thrive in a fast-paced environment. Enjoy benefits like employee golf privileges, flexible scheduling, and a supportive team atmosphere. If you are passionate about culinary excellence and ready to contribute to a top-tier dining experience, this opportunity is perfect for you.

Benefits

Employee golf privilege

Shift meal

Discount in pro shop

Complimentary uniform

Flexible scheduling

401(k) after requirements are met

Qualifications

• Minimum 5 years line cooking experience required.
• Ability to stand for long periods and lift 50 pounds.

Responsibilities

• Set up workstation for service by 5:00 P.M.
• Prepare short order lunch items in a timely manner.
• Adhere to safety regulations and maintain cleanliness.

Skills

Line Cooking

Knife Handling

Multitasking

Communication

Job description

Description

I. Position

PM Line Cook

II. Reports To

Executive Chef and Sous Chef

III. Classification

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt

IV. Job Summary

Prepare food to the chef’s specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business needs

Requirements

IV. Qualifications

• Must be 18 years of age
• Minimum 5 years line cooking experience
• Minimum 3 years in upscale cooking in fine dine or club setting
• Must be dependable and reliable for closing kitchen
• Required to stand for long periods of time
• Competent and safe knife handling
• Ability to multitask in a fast paced high stress environment
• Capable of lifting 50 pounds
• Ability to communicate with employees with a positive attitude

V. Responsibilities & Duties

• Set up workstation for service by 5:00 P.M.
• Follow Chef’s specifications/recipes for dinner service
• Prepare short order lunch items in a timely manner
• Develop dinner features daily
• Track daily waste and report to the Chef
• Must keep workstations clean and organized throughout service
• Proper fish fabrication and storage
• Proper rotation of inventory
• Daily cleanup of station and equipment at the end of every shift
• Monitoring basic levels of inventory
• Monitoring equipment issues
• Performing basic cleaning tasks as needed
• Completion of daily and weekly checklists
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook

VI. Position Benefits

• Employee golf privilege
• Shift meal
• Discount in pro shop
• Complimentary uniform
• Flexible scheduling
• 401(k) after requirements are met