Kitchen Operations Leader (High-Volume)

Silverlake \"The Family Place\"; Erlanger (KY); On-site; USD 42,000 - 66,000; Full time

Job summary

Silverlake The Family Place seeks an experienced Kitchen Supervisor to lead daily kitchen operations, ensuring high-quality food, safety, and efficiency. You will work closely with the Food & Beverage leadership to maintain standards across dining, café, and special events.

The role requires hands-on leadership during peak periods, coaching staff, and managing inventory, costs, and compliance with health regulations.

Qualifications

• Experience leading kitchen teams in fast-paced environments.
• Strong knowledge of food safety, sanitation, and health codes.
• Experience training and coaching kitchen staff.
• Ability to manage schedules, staffing levels, and workflow.
• Familiarity with inventory, portion control, and food cost awareness.

Responsibilities

• Supervise daily kitchen operations and kitchen staff.
• Lead kitchen operations during shifts with proper staffing.
• Work hands-on during peak service periods.
• Ensure meals follow recipes, portions, presentation, and tickets on time.
• Maintain consistent food quality across dining, café, and events.
• Train and coach kitchen employees; monitor performance.
• Coordinate with F&B Director on hiring, onboarding, and scheduling.
• Maintain cleanliness and safety in the kitchen; enforce SOPs.

Skills

Kitchen leadership

Food safety

Staff training

Scheduling

Inventory management

Problem solving

Education

ServSafe Manager certification

Job description

Silverlake The Family Place seeks an experienced Kitchen Supervisor to lead daily kitchen operations, ensuring high-quality food, safety, and efficiency. You will work closely with the Food & Beverage leadership to maintain standards across dining, café, and special events.

The role requires hands-on leadership during peak periods, coaching staff, and managing inventory, costs, and compliance with health regulations.