Kitchen Operations Lead — Quality, Training & Budget

Salted

Chicago (IL)

On-site

USD 34,000 - 41,000

Full time

21 hours ago
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Benefits offered by this job

Career development
Medical/Dental/Vision
401k match
Free meals

Job summary

Salted is hiring an Assistant Kitchen Manager in Chicago, IL. This full-time role supports food quality, team leadership, and smooth kitchen operations. You''ll help maintain safety standards, manage inventory and budgets, and coordinate catering orders.

We offer hourly pay of $25-$30 based on experience, a full benefits package, and opportunities for career development. Join Salted''s growing, plant-driven culinary journey and contribute to delicious, clean-label meals.

Qualifications

  • Minimum 2 years of kitchen experience.
  • Minimum 1 year of leadership experience.
  • Solid culinary foundation including knife/prep work and flat-top cooking.
  • Able to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Support quality control and food presentation standards.
  • Communicate effectively with the Hospitality Team for excellent customer service.
  • Maintain a safe and healthy work environment.
  • Assist in onboarding, training, and developing kitchen staff.
  • Assist in managing inventory, conducting audits, and overseeing the budget.
  • Help meet financial and operational targets.
  • Ensure compliance with recipes and portion sizes.
  • Report and resolve customer service issues.
  • Assist in scheduling staff and processing payroll.
  • Support inventory counts and daily labor management.
  • Address equipment and technical issues.
  • Assist in executing catering orders while maintaining kitchen service.

Skills

Culinary skills
Leadership
Knife/prep
Communication

Job description

Salted is hiring an Assistant Kitchen Manager in Chicago, IL. This full-time role supports food quality, team leadership, and smooth kitchen operations. You''ll help maintain safety standards, manage inventory and budgets, and coordinate catering orders.

We offer hourly pay of $25-$30 based on experience, a full benefits package, and opportunities for career development. Join Salted''s growing, plant-driven culinary journey and contribute to delicious, clean-label meals.

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