Kitchen Operations Lead

Aramark; Richmond (VA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Job summary

Aramark is hiring a full-time Food Service Supervisor to lead the on-site team, oversee scheduling, production, and quality while ensuring safety and compliance with policies. You will work alongside a manager to coordinate daily activities, mentor staff, and uphold high service standards at the facility.

The role requires strong organizational skills, the ability to manage multiple tasks, and a commitment to delivering excellent guest experiences.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Train/mentor other food service workers.
• Promote good public relations.

Skills

Readability & instruction

Sanitation course

Cost-effective program knowledge

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Job description

Aramark is hiring a full-time Food Service Supervisor to lead the on-site team, oversee scheduling, production, and quality while ensuring safety and compliance with policies. You will work alongside a manager to coordinate daily activities, mentor staff, and uphold high service standards at the facility.

The role requires strong organizational skills, the ability to manage multiple tasks, and a commitment to delivering excellent guest experiences.