Kitchen Operations Lead

SSA Group; New Orleans (LA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Time Off

401(k) company match

Employee discounts

Job summary

SSA Group is seeking a Kitchen Supervisor for Audubon Aquarium operations in New Orleans. You will lead the BOH and front-of-house readiness, ensuring warm, welcoming guest experiences and adherence to safety standards.

Responsibilities include directing daily prep, coordinating staffing, and maintaining equipment and hygiene. The role requires strong leadership, communication, and problem-solving in a busy environment.

Qualifications

• Strong interpersonal and communication skills.
• Proven leadership and team-building ability.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Ensure restaurant is prepared and staffed for daily operation.
• Oversee kitchen duties, ensuring quickservice, food safety, quality, and guest service standards.
• Maintain safety logs, including food temperatures, rotation, and waste.
• Coach and develop staff through training and performance reviews.
• Coordinate with Operations Manager and Executive Chef on daily issues.

Skills

Leadership

Communication

Problem solving

Multitasking

Job description

SSA Group is seeking a Kitchen Supervisor for Audubon Aquarium operations in New Orleans. You will lead the BOH and front-of-house readiness, ensuring warm, welcoming guest experiences and adherence to safety standards.

Responsibilities include directing daily prep, coordinating staffing, and maintaining equipment and hygiene. The role requires strong leadership, communication, and problem-solving in a busy environment.