Kitchen Opener (Full-Time)

Dairy Queen; Bigfork (MT); Presencial; USD 22.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals while working

Paid training

Descripción de la vacante

Dairy Queen Bigfork is hiring a Kitchen Opener for a full-time schedule from 9:30 AM to 4:00 PM. You will prepare, cook, assemble, and present food safely while delivering signature Dairy Queen service and food.

Key duties include knowing all kitchen stations, stocking inventory, keeping the kitchen clean, and staying up-to-date with new products. Training is provided, and you will adhere to the company dress code and policies.

Formación

• Must be consistent and reliable.
• Cheerful with a positive attitude.
• Customer service oriented with strong interpersonal skills.
• Detail-oriented and able to multi-task.
• Able to work independently and in a team setting.
• Available for full-time openings (9:30 AM - 4:00 PM).
• Ability to lift 15-50 lbs and stand for long periods.

Responsabilidades

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Dairy Queen standards.
• Be knowledgeable of the assignments for all kitchen stations, including grill, fryers, assembling, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Dairy Queen.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening tasks as assigned.
• Adhere to Dairy Queen rules and dress code at all times.
• Other duties as assigned.

Conocimientos

Consistency

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Lifting 15-50 lbs

Standing long periods

Descripción del empleo

Shift Hours: 9:30 AM - 4:00 PM (Full-Time)

At Dairy Queen Bigfork, the Kitchen Opener role is more than just a job; it's an opportunity. Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional experience for everyone they serve each day and for ensuring all guests receive signature Dairy Queen service and food.

Kitchen Opener Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Dairy Queen standards
• Be knowledgeable of the assignments for all kitchen stations, including grill, fryers, assembling, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Dairy Queen
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening tasks as assigned
• Adhere to Dairy Queen rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Available for full-time opening shifts (9:30 AM - 4:00 PM)
• Have the ability to lift and carry 15-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Compensation & Benefits:

• Starting at $16.00/hour
• Free meals while working
• Paid training

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant