Kitchen Night Porter - Paradise Inn - Summer Seasonal

Rainier Guest Services, LLC; Town of Porter (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Night Porter for its summer seasonal operations at a picturesque location. This role involves maintaining the cleanliness of kitchen areas, ensuring all equipment is sanitized, and preparing for the next day’s service. Ideal candidates will have strong sanitation habits and a keen attention to detail. With a focus on teamwork and excellence, this position offers a unique opportunity to work in a vibrant environment surrounded by stunning natural beauty. Join a team that values hard work and offers fantastic perks in a rewarding setting!

Benefits

Sick Pay

Employee Discounts

Recreation Program

Employee Assistance Program

Housing & Meal Plan

Qualifications

• Strong sanitation habits and attention to detail are essential.
• High School Diploma or G.E.D. preferred.

Responsibilities

• Maintain cleanliness of all kitchen areas overnight.
• Deep clean all areas to be ready for the next day’s service.

Skills

Sanitation Habits

Attention to Detail

Problem Recognition

Education

High School Diploma/G.E.D.

Tools

Commercial Dishwashing Equipment

Cleaning Supplies

Job description

Kitchen Night Porter - Paradise Inn - Summer Seasonal page is loaded

Kitchen Night Porter - Paradise Inn - Summer Seasonal

Apply locations Mt Rainier Paradise Inn time type Full time posted on Posted 2 Days Ago job requisition id JR02044

Compensation Amount:

18.25 USD HourlyMaintain cleanliness of all kitchen areas overnight including floors, prep areas, hoods, ovens, ranges, garbage cans, and walk-in coolers. Deep clean all areas to be ready for the next day’s service. This position reports to the Executive Chef.

Job Description:

Wage: $18.25 - $18.25

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS

• Clean kitchen area thoroughly, including sweeping, mopping, and scrubbing.

• Deep clean floors, floor mats, ranges, and insides of hoods and ranges.

• Empty grease from fryers.

• Record temperatures of all refrigeration equipment and report problems as needed to kitchen management.

• Lock all food storage doors; ensure proper storage of all food and food-related items.

• Empty, clean, and refill all sanitizing buckets according to company procedure.

• Replenish fireplace wood supply from storage.

• Deep clean all trash cans and replace double liners.

• Performs such other related duties as directed or required .

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School; High School Diploma/G.E.D. equivalent preferred.

• Strong sanitation habits and attention to detail.

• Ability to recognize when a problem has occurred and report it to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently , or otherwise move in a constantly changing environment.

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently , and up to 50 lbs. occasionally.

• Able to stand for extended periods in a wet environment.

• Climb steps regularly while carrying heavy loads.

• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English.

• Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

• Standard commercial automatic dishwashing equipment.

• Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.).

• Required Personal Protective Equipment (PPE) used : gloves, goggles.

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!

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