Kitchen Manger

The Goddard School; Chicago (IL); Presencial; USD 42 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free food & snacks

Paid time off

Training & development

Vision insurance

Resumo da oferta

The Goddard School of Chicago (River West) is looking for an experienced Kitchen Manager to oversee all kitchen operations in a warm, child-focused environment. You will plan nutritious meals, manage inventory and food budgets, and ensure compliance with safety standards, working closely with classroom staff and administration.

Ideal candidates bring kitchen management experience, ServSafe certification, and strong organizational skills.

Qualificações

• Experience in kitchen management or institutional cooking is required.
• Ability to plan menus that meet nutrition guidelines and health codes.
• Strong organizational and time management skills with a team-focused mindset.

Responsabilidades

• Plan, prepare, and serve nutritious, age-appropriate meals and snacks for children daily.
• Manage kitchen inventory, ordering, and food supply budgeting.
• Ensure compliance with food safety, sanitation, and health code regulations.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Coordinate meal schedules with classroom teachers and school administration.
• Monitor and accommodate dietary restrictions and allergies.
• Oversee kitchen equipment maintenance and report any issues promptly.

Conhecimentos

Organizational skills

Time management

Team-oriented approach

Food safety knowledge

Formação académica

ServSafe Certification

Descrição da oferta de emprego

Benefits:

• Free food & snacks
• Paid time off
• Training & development
• Vision insurance

About the Role:

The Goddard School of Chicago (River West) located at 727 N Milwaukee Ave, chicago IL 60642, is looking for an expirenced, passionate and organized Kitchen Manager to join our team! In this role, you'll play a vital part in nourishing young minds by overseeing all kitchen operations in a warm, child-focused environment. If you love food, kids, and making a difference every day, this is the opportunity for you!

Responsibilities:

• Plan, prepare, and serve nutritious, age-appropriate meals and snacks for children daily
• Manage kitchen inventory, ordering, and food supply budgeting
• Ensure full compliance with food safety, sanitation, and health code regulations
• Maintain a clean, organized, and safe kitchen environment at all times
• Coordinate meal schedules with classroom teachers and school administration
• Monitor and accommodate dietary restrictions, allergies, and special nutritional needs
• Oversee kitchen equipment maintenance and report any issues promptly

Requirements:

• Previous experience in kitchen management, food service, or institutional cooking preferred
• Valid Food Handler's Certificate or ServSafe Certification (or ability to obtain)
• Strong knowledge of food safety standards, sanitation practices, and HACCP guidelines
• Experience working in a childcare, school, or similar institutional setting is a plus
• Ability to plan menus that meet USDA/CACFP nutritional guidelines
• Excellent organizational and time management skills
• Warm, team-oriented demeanor with a genuine passion for child wellness
• Required Shift is 6:45am to 2:45pm or 6:30am to 2:30pm
• Pass a background check

About Us:

The Goddard School of Chicago (River West) is a trusted name in early childhood education, providing a safe, nurturing, and play-based learning environment for children from infancy through Pre-K. Families love us for our dedicated staff, enriching curriculum, and commitment to each child's growth and well-being. Our team members thrive in a supportive, mission-driven workplace where every role — including yours — truly matters.